Banana Choc Hazelnut Smoothie

Banana Choc Hazelnut Smoothie

Last Updated on 2 October, 2026 by Elby | The Tasteful Pantry

Banana choc hazelnut smoothie was created by my youngest! She also recommends a scoop of ice cream for an even more delicious treat. 😉

If you’re craving something sweet, creamy, and utterly delicious, this banana choc hazelnut smoothie is the perfect treat. Combining the natural sweetness of ripe banana with the rich flavour of chocolate hazelnut spread, this smoothie is a decadent delight that’s so easy to make. Packed with nutrients from chia seeds and a bit of indulgence with a scoop of ice cream, this smoothie is a perfect hit for that sweet craving. And if the Nutella jar is still going, put it to work in these chocolate filled biscuits.

More Quick and Easy Smoothie Recipes

Chocolate Hazelnut Smoothie Ingredients and Method

  • Banana: Ripe and naturally sweet, bananas add creaminess and thickness to the smoothie.
  • Milk: Choose your favourite milk—dairy, almond, soy, or oat milk all work wonderfully.
  • Chocolate Hazelnut Spread: This adds a rich, nutty chocolate flavour that makes the smoothie irresistibly indulgent.
  • Chia Seeds: For a boost of fiber, omega-3 fatty acids, and a little extra thickness.
  • Ice: Keeps the smoothie cold and refreshing.
  • Optional Extras – Ice Cream and/or Toasted Hazelnuts: For an extra special treat, add a scoop of vanilla ice cream to make this smoothie even more decadent. Or how about some toasted hazelnuts to really bring out that earthy flavour.
  • Making the Smoothie: Not much to say here… Blend well. Serve. Enjoy!

Banana Chocolate Smoothie Tips and Variations:

  • Health Boost: To make this smoothie even more nutritious, consider adding a handful of spinach. The banana and chocolate hazelnut spread will mask the flavour of the greens, so you’ll still get that delicious smoothie. Or how about some avocado for an extra smooth smoothie.
  • Dairy-Free Option: Use unsweetened almond milk, coconut milk (from a carton) or any other plant-based milk and a dairy-free ice cream to make this smoothie vegan-friendly.
  • Extra Toppings: For a little crunch, top your smoothie with chopped hazelnuts or a sprinkle of granola.

This banana choc hazelnut smoothie recipe is a perfect blend of indulgence and nutrition. With the creamy richness of chocolate hazelnut spread and the natural sweetness of banana, it’s a treat that feels luxurious but is packed with wholesome ingredients. The kids are sure to love this one as a special afternoon snack – which will keep them going until dinner.

Banana Choc Hazelnut Smoothie Nutritional Information

The figures used in the recipe are estimates only and should be taken with a grain of salt – pardon the pun. If you require precise figures, please check the numbers yourself as they will vary with different food brands, oil content, fat absorption, etc. If there are optional extras or serving suggestions, these may not have been included in the nutrition and calorie figures.

Feedback and More

Have you given the banana choc hazelnut smoothie recipe a go? Drop a star rating ⭐⭐⭐⭐⭐ or leave a comment below to share your thoughts. Cheers, Elby!

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banana choc hazelnut smoothie in a glass

Banana Choc Hazelnut Smoothie

A super quick afternoon treat, with a hidden protein boost.
5 from 2 votes
Print Pin Rate
Course: Snacks
Cuisine: American
Diet: Gluten Free
*Calories: 373kcal
Prep Time: 5 minutes
Total Time: 5 minutes
Author: Elby | The Tasteful Pantry
Servings: 1 servings

*Note: Adjusting servings will not adjust the ‘light grey’ quantities

Ingredients

  • 1 banana - peeled and halved (overripe is better)
  • 240 ml milk - substitute with coconut, almond, oat milk
  • 1 tbsp chocolate hazelnut spread
  • 1 tsp chia seeds
  • ½ cup ice cubes

Optional Extras

  • 1 scoop vanilla ice-cream
  • 2 tsp toasted hazelnuts

Instructions

  • Blend all ingredients until smooth (including any of the optional extras you are using). Pour into your favourite glass and enjoy!

Nutrition

Calories: 373kcal | Carbohydrates: 52g | Protein: 11g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 30mg | Sodium: 109mg | Potassium: 885mg | Fiber: 5g | Sugar: 36g | Vitamin A: 479IU | Vitamin C: 10mg | Calcium: 359mg | Iron: 1mg

*Nutrition and calorie figures are estimates only.

Did you try this recipe?Leave a comment below and let me know on Instagram @TheTastefulPantry or #thetastefulpantry!

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