All taste, no waste
These Zucchini Fritters with Mint and Feta are fresh, quick, easy and packed with greens. They are crisp on the outside, tender on the inside, and bursting with the fresh flavours of mint and creamy feta. Whether served as brunch, a light snack, a vegetarian Read more…
Chocolate Zebra Cookies are my version of brownies in a cookie, chocolate crinkle cookies or chocolate crackle cookies. But regardless of what you call them, they are damn delicious! These cookies are crisp and cracked around the edges and rich and slightly fudgy on the Read more…
Salted Caramel Slice is a beloved classic that never fails to impress and is far easier to make than you might think! With rich layers of biscuit base, gooey caramel filling, and smooth chocolate topping, it is a treat that is hard to beat. Although, Read more…
The ultimate Smash Burger isn’t just any burger – it’s a deliciously thin patty with crispy edges, yet still oh so juicy. To be honest, it really is a burger that is tough to beat. It is so quick and easy to make and has Read more…
Raspberry Swirl Cheesecake is an easy to make, no bake dessert. Creamy and sweet, yet tart and with a crunchy, this recipe ticks all the boxes. Not to mention it is visually stunning, so it’s sure to impress. Whether you’re hosting a dinner party or Read more…
This Corn Salsa is fresh and zesty and makes for a great side. It is vibrant, versatile and as easy to make as it is delicious! Packed with bold, sweet and tangy flavours and a delightful crunch, this salsa is the perfect accompaniment to tacos, Read more…
Caramelised Onion and Goat’s Cheese Tart is a delicious blend of sweet, tangy, and creamy flavours, perfect for brunch, lunch, or even dinner. The combination of golden caramelised onions and tangy goat’s cheese creates a beautifully balanced dish with a creamy texture and savoury finish. Read more…
These Curried Sausage Rolls add a spicy twist to an old Aussie favourite. Bursting with flavour from a blend of spices and a touch of sweetness, they’re guaranteed to be a crowd-pleaser. For another variation on the classic, try my Spiced Sausage Rolls. The fennel Read more…
Pumpkin, Blue Cheese and Walnut Salad is a side dish that can be served all year round. Although a salad, it can also be served warm in the cooler months or add some extra rocket and serve with a barbeque over summer. This warm, vibrant Read more…
Custard Doughnuts (or donuts, as you might know them) are a true indulgence. A soft, pillowy dough filled with rich, creamy custard. These round doughnuts, filled with crème pâtissière, are the perfect treat for anyone with a sweet tooth. Custard Doughnuts are a nostalgic and Read more…