All taste, no waste
Raspberry and White Chocolate Muffins are perfectly balanced. The combination of tart raspberries with rich white chocolate creates the perfect balance of flavours, making these muffins an absolute treat for brunch, afternoon tea, or any time you need to kick that sweet tooth craving. Spiced Read more…
These roasted Cinnamon Maple Cashews are the perfect treat, combining the natural sweetness of maple syrup with the warming spice of cinnamon. They’re not only delicious but also incredibly easy to make – ideal for a last minute snack. Also try my Chilli Maple Walnuts Read more…
Classic Lemon Meringue has contrasting flavours and textures, making it a delight to eat. Tangy lemon curd, topped with sweet and fluffy meringue, all in a light and flaky crust. It is for good reason this dessert is so popular! Some other popular lemon desserts Read more…
Barbeque Honey Soy Chicken is sticky, smoky, sweet and salty. It is a simple way to fancy up chicken for your next barbeque. And make sure you cook extra so there are some leftovers! The recipe is dairy and nut free and can be gluten-free Read more…
Corn, Halloumi and Chorizo Salad with Lime Coriander Dressing is a refreshing and fulfilling salad. It can be served as a side – it’s particularly good for a barbeque. Or as the main feature, try it for a hearty lunch. But it is really good Read more…
The combination of spices in these sausage rolls provides a lovely aromatic quality and full flavour. The flaky pastry and pork filling provide a welcome and familiar texture, however the flavour profile is not like your traditional sausage roll. See my other Snack recipes for Read more…
Easy Banana Bread is a classic cake loaf with a beautifully moist and tender crumb, but firm enough to hold its form. The mix of spices mixed with banana while baking, make for a familiar and comforting aroma throughout the house. However, this enticing smell Read more…
(Leftover) Lamb Pie is full of flavour and wrapped in a light and flaky homemade crust. With the lamb already flavoured from the previous meal, this cook simply intensifies those flavours. I usually use leftover roast or smoked lamb and often leftover vegetables as well. Read more…
Carrot & Walnut Cake is so moist in texture and robust in spices and flavours. Grating the carrot ultra fine (almost mincing/juicing it) not only adds sweetness, but also makes the cake extra moist. The fragrant spices add a lovely depth of flavour that are Read more…
This Raspberry White Chocolate Slice is simply irresistible. The combination of raspberries and white chocolate is a flavour pairing that has stood the test of time. The tartness of the raspberries perfectly balancing the richness of the white chocolate; resulting in a delicious blend of Read more…