All taste, no waste
(Leftover) Lamb Pie is full of flavour and wrapped in a light and flaky homemade crust. With the lamb already flavoured from the previous meal, this cook simply intensifies those flavours. I usually use leftover roast or smoked lamb and often leftover vegetables as well. Read more…
Carrot & Walnut Cake is so moist in texture and robust in spices and flavours. Grating the carrot ultra fine (almost mincing/juicing it) not only adds sweetness, but also makes the cake extra moist. The fragrant spices add a lovely depth of flavour that are Read more…
This Raspberry White Chocolate Slice is simply irresistible. The combination of raspberries and white chocolate is a flavour pairing that has stood the test of time. The tartness of the raspberries perfectly balancing the richness of the white chocolate; resulting in a delicious blend of Read more…
These Triple Choc Brownies are literally, hands down THE BEST brownies. They (like their name indicates) are rich and full of chocolate. They are gooey on the inside, while crispy on the outside. What more could you want from an indulgent chocolate treat? Perhaps two Read more…
The Classic Beef Burger is juicy, full of flavour and completed with your favourite toppings and sauce. There’s something truly special about sinking your teeth into a perfectly grilled patty nestled between two soft buns, and with this recipe, you can recreate that classic burger Read more…
Mango Avocado Salsa is a fresh, summery salad with a spicy kick. Sweet, ripe mangos and creamy avocados make the perfect pair in this dish. Making this salsa an ideal match for grilled fish, barbequed chicken and Mexican tacos. Try my Barbeque Honey Soy chicken Read more…