Good food. Less waste
Nothing beats the smell of freshly baked bread wafting through the kitchen. This collection holds baking recipes that range from sweet treats to easy flatbreads and cheesy scrolls. Whether you’re kneading by hand, using a mixer, or trying your first dough, these recipes are simple, rewarding, and endlessly adaptable. Each bake proves that homemade bread and dough recipes are always worth the effort.
Garlic damper with fresh chives is what happens when classic Australian bush bread gets a very welcome garlic-bread makeover. It has a golden crust, a soft, cheesy middle and fresh chives running all the way through it. Cut off a warm wedge, add butter and read more
Golden, crunchy homemade croutons can turn a simple salad or bowl of soup into something far more interesting. They’re also one of the easiest ways to give stale bread a second life, transforming it into crisp, flavour-packed bites with just a handful of pantry staples. read more
Steamed bao buns are so good! They have a fluffy, cloudlike softness – almost too delicate to be bread, yet sturdy enough to hold a range of delicious fillings. It’s the combination of texture and taste that makes bao so addictive. While they might seem read more
This recipe for Pizza Scrolls is a must-try. Made with soft, fluffy dough and packed with ham, olives, gooey cheese and a rich tomato pizza sauce, they’re everything you love about pizza – rolled up into a delicious, golden scroll. If you have leftover Classic read more
Cheesy and Vegemite scrolls are a proper Aussie comfort bake: soft, golden bread wrapped around buttery Vegemite and a generous layer of melted cheddar. They come out of the oven fluffy, savoury and deliciously cheesy, with just enough salty Vegemite. They take a little longer read more
Last Minute Naan is a bread that requires no yeast and no resting. It is so easy to make and doesn’t take hours. It’s great to be able to whip up a quick naan with no notice. The no yeast naan is soft, yet holds read more