All taste, no waste
Chocolate Zebra Cookies are my version of brownies in a cookie, chocolate crinkle cookies or chocolate crackle cookies. But regardless of what you call them, they are damn delicious! These cookies are crisp and cracked around the edges and rich and slightly fudgy on the Read more…
Salted Caramel Slice is a beloved classic that never fails to impress and is far easier to make than you might think! With rich layers of biscuit base, gooey caramel filling, and smooth chocolate topping, it is a treat that is hard to beat. Although, Read more…
Raspberry Swirl Cheesecake is an easy to make, no bake dessert. Creamy and sweet, yet tart and with a crunchy, this recipe ticks all the boxes. Not to mention it is visually stunning, so it’s sure to impress. Whether you’re hosting a dinner party or Read more…
Gingerbread stirs up Christmas nostalgia in my family. Although easy and fun to make all year round, it is always something I make with my kids in the holidays. With a myriad of spices and that delicious aroma, these moreish biscuit always evoke such great Read more…
Vanilla Shortbread is a buttery, melt-in-your-mouth biscuit that remind me of Christmas. But really, they are so easy to make, you should make them all year round! The classic treat is ideal served alongside a cup of tea or coffee to hit that sweet craving. Read more…
Custard Doughnuts (or donuts, as you might know them) are a true indulgence. A soft, pillowy dough filled with rich, creamy custard. These round doughnuts, filled with crème pâtissière, are the perfect treat for anyone with a sweet tooth. Custard Doughnuts are a nostalgic and Read more…
Crème Pâtissière (also known as pastry cream) takes centre stage with most dishes. Silky, smooth, and utterly delicious, this custard is the backbone of many traditional desserts, from éclairs and tarts to profiteroles and doughnuts. Despite what you might think, crème pâtissière is super simple Read more…
Classic Lemon Meringue has contrasting flavours and textures, making it a delight to eat. Tangy lemon curd, topped with sweet and fluffy meringue, all in a light and flaky crust. It is for good reason this dessert is so popular! Some other popular lemon desserts Read more…
Lemon Portuguese Tarts have a sweet and creamy lemon flavoured custard filling, with a pastry base which is light and crispy. As their name indicates, the tarts originated in Portugal. However, they have long since been found in many cafés and bakeries across the world. Read more…
Overnight Cinnamon Scrolls are a classic brunch time treat or afternoon snack. Soft and fluffy, sweet and spicy… they definitely hit the spot. Preparing them the night before and baking them in time for brunch is the perfect way to cook scrolls. Not to mention, Read more…