All taste, no waste
Custard Doughnuts (or donuts, as you might know them) are a true indulgence. A soft, pillowy dough filled with rich, creamy custard. These round doughnuts, filled with crème pâtissière, are the perfect treat for anyone with a sweet tooth. Custard Doughnuts are a nostalgic and Read more…
Crème Pâtissière (also known as pastry cream) takes centre stage with most dishes. Silky, smooth, and utterly delicious, this custard is the backbone of many traditional desserts, from éclairs and tarts to profiteroles and doughnuts. Despite what you might think, crème pâtissière is super simple Read more…
Classic Lemon Meringue has contrasting flavours and textures, making it a delight to eat. Tangy lemon curd, topped with sweet and fluffy meringue, all in a light and flaky crust. It is for good reason this dessert is so popular! Some other popular lemon desserts Read more…
Lemon Portuguese Tarts have a sweet and creamy lemon flavoured custard filling, with a pastry base which is light and crispy. As their name indicates, the tarts originated in Portugal. However, they have long since been found in many cafés and bakeries across the world. Read more…
Overnight Cinnamon Scrolls are a classic brunch time treat or afternoon snack. Soft and fluffy, sweet and spicy… they definitely hit the spot. Preparing them the night before and baking them in time for brunch is the perfect way to cook scrolls. Not to mention, Read more…
This Raspberry White Chocolate Slice is simply irresistible. The combination of raspberries and white chocolate is a flavour pairing that has stood the test of time. The tartness of the raspberries perfectly balancing the richness of the white chocolate; resulting in a delicious blend of Read more…
These Triple Choc Brownies are literally, hands down THE BEST brownies. They (like their name indicates) are rich and full of chocolate. They are gooey on the inside, while crispy on the outside. What more could you want from an indulgent chocolate treat? Perhaps two Read more…