Good food. Less waste
Sweet, simple, and impossible to resist — this collection of slices and other treats has something for every craving. From global favourites like portuguese tarts to rich chocolate brownies to nostalgic classics like caramel slice, these recipes are perfect for sharing, gifting, or keeping all to yourself.
These traditional fruit hot cross buns are soft, fluffy, perfectly spiced, and filled with juicy dried fruit. This is a classic hot cross bun recipe with a twist – the fruit is soaked in chai tea and the buns are finished with a glossy orange read more
Apple cinnamon scrolls (or apple cinnamon rolls) are soft, fluffy, and bursting with warm spices – they are the ultimate cosy baked treat. These homemade scrolls feature a buttery dough filled with spiced apples and brown sugar, then rolled up, baked to golden perfection, and read more
Raspberry white chocolate brownies… aaah… fudgy chocolate brownie, tart raspberries and rich white chocolate… say no more! The perfect indulgent treat. Bake them for the office morning tea, a birthday party, or just an afternoon treat. These brownies are delicious on their own, but you read more
This salted caramel slice has a crisp coconut biscuit base, a thick, buttery caramel centre and a thin layer of dark chocolate on top. A generous pinch of sea salt keeps the sweetness in check, while plenty of chilling time gives you neat layers and read more
Custard doughnuts (or donuts, depending where you’re from) are a true indulgence – and a little bit nostalgic. A soft, pillowy dough filled with rich, creamy custard, rolled in sugar – good luck not licking your lips with these ones! These round doughnuts, filled with read more
These lemon Portuguese tarts are crisp at the edges, creamy in the middle and properly, unmistakably lemony. The first bite cracks through layers of buttery puff pastry into smooth citrus custard, with those dark, blistered patches on top adding just enough caramelised flavour. They are read more
Overnight cinnamon scrolls (or cinnamon rolls) are a classic brunch time treat or afternoon snack. Soft and fluffy, sweet and spicy… they definitely hit the spot. Preparing them the night before and baking them in time for brunch Iwith the smell of cinnamon wafting through read more
Raspberry white chocolate slice is what happens when you take creamy white chocolate, throw in plenty of tart raspberries and bake the whole lot into a buttery slice with a soft, tender centre. Every bite has a little sharpness from the berries, pockets of melted read more
Triple chocolate brownies are what I make when I need more than a standard chocolate brownies chocolate hit. These have a rich cocoa brownie base, chunks of creamy milk chocolate and pockets of sweet white chocolate, giving you three different forms of chocolate in every read more