Breakfast & Brunch

This easy strawberry banana smoothie recipe makes a quick, creamy breakfast with milk, fresh fruit, oats and cashews. It takes only a few minutes to blend and is filling enough to see you through the morning, especially with the optional protein powder. A very ripe read more

“How to use leftovers?” is something I find myself wondering every other night; keen to avoid tossing perfectly good food (and money) in the bin. This post is packed with simple ideas to help you make the most of what you’ve got, cut down on read more

Mother’s Day is the perfect excuse to slow down and cook something a little special. Whether you’re planning a relaxed brunch, a light lunch or a full family dinner, these easy recipes are all about making Mum feel appreciated while still being able to spend read more

Bacon and egg panini takes everything good about a bacon and egg roll and presses it between crisp, golden bread with plenty of melted cheese and a swipe of chilli jam. The bacon has caramelised edges, the egg stays soft, and the chilli jam cuts read more

Savoury cheese muffins are full of flavour: herbs, spices, a good kick of pepper and loads of cheese. They look (and sound) quite unassuming – but those golden edges, peppery bite, cheesy top and soft fluffy crumb make for a deeply satisfying savoury hit. Sweet read more

These almond granola clusters are BIG, crisp and properly chunky. They are packed with rolled oats, almonds, coconut and sesame seeds – with maple syrup and cinnamon bringing just enough sweetness and warmth. The best bit? You do not stir the granola while it bakes. read more

Italian pizza muffins bring together pepperoni, Kalamata olives, oregano, tomato and plenty of cheese in a soft, savoury muffin. They have all the familiar flavours of pizza without the dough-making, rolling or inevitable debate over who received more pepperoni. They’re easy to pack into lunchboxes, read more

Carrot and ginger muffins bring together two comforting favourites – sweet spiced carrot cake and soft, bakery-style muffins. Carrot muffins are a simple treat. No glossy layers. No fiddly techniques. Just an easy bake, ready in 30 minutes! The carrot muffins smell delicious and will read more

This orange and almond toasted muesli is a refreshing change to plain toasted muesli. Toasted muesli is a breakfast staple in my kitchen, and this version provides a delish change to the traditional. The combination of subtle citrus and crunchy almonds makes it vibrant, fragrant read more

This recipe for Pizza Scrolls is a must-try. Made with soft, fluffy dough and packed with ham, olives, gooey cheese and a rich tomato pizza sauce, they’re everything you love about pizza – rolled up into a delicious, golden scroll. If you have leftover Classic read more

Cheesy and Vegemite scrolls are a proper Aussie comfort bake: soft, golden bread wrapped around buttery Vegemite and a generous layer of melted cheddar. They come out of the oven fluffy, savoury and deliciously cheesy, with just enough salty Vegemite. They take a little longer read more

Apple cinnamon scrolls (or apple cinnamon rolls) are soft, fluffy, and bursting with warm spices – they are the ultimate cosy baked treat. These homemade scrolls feature a buttery dough filled with spiced apples and brown sugar, then rolled up, baked to golden perfection, and read more