Desserts

This classic tiramisu recipe combines espresso-soaked Savoiardi or lady finger biscuits with an airy mascarpone filling and a generous layer of cocoa. Traditional Italian tiramisu is made with raw eggs, although some recipes nowadays use whipped cream instead to avoid the raw eggs. I find read more

Mother’s Day is the perfect excuse to slow down and cook something a little special. Whether you’re planning a relaxed brunch, a light lunch or a full family dinner, these easy recipes are all about making Mum feel appreciated while still being able to spend read more

I have to be honest, chocolate peanut butter ice cream is not for the fainthearted! It is what I imagine frozen, creamy Reeses Pieces would taste like…. and trust me, every calorie is worth it!! I think this is possibly my all time favourite ice read more

Meringue kisses are so light and airy… you can basically munch away guilt-free. Made from just a few pantry staples, these gluten-free, dairy-free treats are also budget friendly. So go ahead, make a batch and enjoy – after all, calories don’t count when it feels read more

Mango trifle is bright, creamy and properly summery, with fresh mango and berries, homemade custard, soft cake, whipped cream and a little citrus to keep everything lively. No jelly. I know, bold move. The trifles we had as kids were more traffic light than dessert read more

‘How to posts’ are great for learning the basics or focussing on certain components of a dish. Whether it is icing for a cake, a dressing for a salad, or a pastry for a pie crust, these posts provide not only the ingredients and method, read more

Mango lime pie is light, silky and refreshing, with a creamy filling that sits somewhere between a mousse and a no-bake cheesecake. Fresh mango brings the sweetness, while zingy lime cuts through the creaminess. It feels right at home at an Australian Christmas, backyard barbecue read more

This easy apple crumble recipe has soft cinnamon apples, a lightly syrupy sauce and a crisp, buttery oat topping that breaks into golden clumps under your spoon. The apples go straight into the baking dish – no saucepan and no extra washing-up – while custard read more

Simple homemade mixed berry ice cream… what better way to use up berries. The purply pink colour, the flecks of real fruit, and the creamy texture – it’s good in a bowl, in a cone, alongside a dessert, or lets face it… straight from the read more

Homemade caramel butterscotch sauce is so easy to make. 4 ingredients and 2 steps and 10 minutes is all it takes to create a rich, silky topping. Serve it warm over ice cream, pancakes, apple crumble or sticky date pudding, or keep a jar in read more

Classic sticky date puddings with butterscotch sauce are warm, soft desserts made for cool evenings and generous scoops of vanilla ice cream. Simmering the dates first gives the puddings a beautifully soft texture and rich, caramel-like flavour, while the homemade butterscotch sauce adds a silky read more

The top 10 Easter Recipes (with the exception of hot cross buns) found in one post – the perfect snapshot of some of The Tasteful Pantry’s most delicious recipes, perfect for the Easter long weekend and even the lead up to it. The recipes are read more