All taste, no waste
Gingerbread stirs up Christmas nostalgia in my family. Although easy and fun to make all year round, it is always something I make with my kids in the holidays. With a myriad of spices and that delicious aroma, these moreish biscuit always evoke such great Read more…
Potato and Leek Soup is a universally loved and easy to prepare dish. This velvety, flavour-packed soup is ideal for warming up on a cold winter evening, but can be enjoyed all year round. Or why not try it chilled for something a little different?! Read more…
Vanilla Shortbread is a buttery, melt-in-your-mouth biscuit that remind me of Christmas. But really, they are so easy to make, you should make them all year round! The classic treat is ideal served alongside a cup of tea or coffee to hit that sweet craving. Read more…
These fluffy Banana Muffins are everything you want in a treat – soft, moist, bursting with banana and cinnamon flavour and the perfect snack size. They are fluffy and tender, with just the right amount of density and sweetness, balanced by the tangy yoghurt and Read more…
Caramelised Onion and Goat’s Cheese Tart is a delicious blend of sweet, tangy, and creamy flavours, perfect for brunch, lunch, or even dinner. The combination of golden caramelised onions and tangy goat’s cheese creates a beautifully balanced dish with a creamy texture and savoury finish. Read more…
Orange and White Chocolate Muffins are a balance of zesty citrus and creamy sweetness. These muffins bring a refreshing twist, offering a balance of tangy orange and the smooth, rich flavour of white chocolate. Perfect for brunch, afternoon tea, or a lunchbox treat. Try the Read more…
Tuna and Corn Strudels are golden puff pastry parcels filled with creamy vegetable, cheese and tuna. My kids love this recipe. And even better, it is packed full of veg and they don’t pick them out! I often make extra as they make great leftovers. Read more…
These Curried Sausage Rolls add a spicy twist to an old Aussie favourite. Bursting with flavour from a blend of spices and a touch of sweetness, they’re guaranteed to be a crowd-pleaser. For another variation on the classic, try my Spiced Sausage Rolls. The fennel Read more…
Slow Cooked Beef Stroganoff is a fool-proof way to cook the classic Russian dish. Gone are the days of overcooked, chewy, hard to swallow beef strips. This nostalgic dish with a modern twist renders succulent beef in a rich and creamy mushroom sauce. Or if Read more…
Double Chocolate Muffins hit the spot when it comes to satisfying your chocolate cravings. These muffins are everything a chocolate lover could want: rich, moist, and bursting with deep, indulgent flavour. Whether you’re enjoying them as a breakfast treat, an afternoon pick-me-up, or a dessert, Read more…