All taste, no waste
Middle Eastern Lamb Fillets are tender, juicy and full of flavour. Known for their lean, tender texture, lamb backstrap is a versatile cut that pairs beautifully with the bold, aromatic spices found in Middle Eastern cuisine. This is a perfect recipe for hosting a dinner Read more…
(Leftover) Lamb Pie is full of flavour and wrapped in a light and flaky homemade crust. With the lamb already flavoured from the previous meal, this cook simply intensifies those flavours. I usually use leftover roast or smoked lamb and often leftover vegetables as well. Read more…
This Succulent Lamb kofta is an incredibly easy dish to make and a great alternative to meatballs or rissoles. My meat of choice is lamb, but you can swap for beef or chicken mince, depending on cost and what is available. Or how about a Read more…
This recipe for Balsamic Lamb Shanks yields meat that effortlessly falls off the bone, creating a melt-in-your-mouth experience. It’s a favourite I can’t resist, despite my love for experimenting with new flavours when cooking shanks. Several years ago, nestled in Canberran suburban shops, was my Read more…