Lamb

Some dishes just deliver every single time, and this Mediterranean pulled lamb is one of them. Lamb shoulder rubbed in a fragrant spice blend and roasted low and slow until it pulls apart effortlessly – no carving required. Perfect for a lazy Sunday, a dinner read more

Maple lamb shanks have spent several hours cooking to become so tender that a fork is really all you need. Meanwhile the maple and red wine sauce reduces into a rich, glossy glaze that runs straight into the creamy mash. The maple syrup brings a read more

The ideal winter dish: spicy lamb curry is a slow-cooked, one-pot warming and hearty meal. It combines tender pieces of lamb with warming spices, fresh chilli and a rich coconut sauce. Most of the work happens at the beginning; once everything is in the pot, read more

These easy Middle Eastern lamb fillets are rubbed with cumin, coriander, cinnamon and paprika, then quickly seared until deeply browned outside and tender in the middle. The spice mix delivers plenty of flavour without relying on a long list of fresh ingredients, although leaving the read more

This leftover lamb pie takes everything good about a roast dinner – tender lamb, cooked vegetables and plenty of savoury flavour – and wraps it in pastry. The lamb and vegetables simmer briefly in a rich rosemary gravy before being spooned into a shortcrust base read more

This succulent lamb kofta is an incredibly easy dish to make and a great alternative to meatballs or rissoles. My meat of choice is lamb (delicious with the lemon), but you can swap for beef or chicken mince, depending on cost and what is available. read more

These balsamic lamb shanks are slowly braised with red wine and onions until the meat is fall-apart tender and the sauce is rich, glossy and boldly flavoured.