Pork

Zucchini slice is a go-to recipe in my kitchen when there are excess zucchinis to use up. Easy, reliable and, most importantly, full of cheese and bacon so everyone in the house will eat it (and enjoy it 😉). More Easy Zucchini Recipes and Quick read more

Bacon and egg panini takes everything good about a bacon and egg roll and presses it between crisp, golden bread with plenty of melted cheese and a swipe of chilli jam. The bacon has caramelised edges, the egg stays soft, and the chilli jam cuts read more

Chicago-style deep dish pizza wasn’t something I grew up knowing about. At home, we usually made our own pizzas with tomato paste for the sauce, a range of veggies, cheese, and on the rare occasion we were allowed some bacon. These ingredients were spread over read more

Bacon and egg bake is similar to a frittata and guaranteed to please for brunch, lunch or even a light dinner. We’re talking a hearty, golden-topped dish filled with fluffy eggs, creamy potatoes, smoky bacon, and melty cheese. It’s the kind of bake you can read more

The best classic lasagne recipe? Absolutely! I know, it’s hard to believe, but you’ve found it. 😊 A wonderfully comforting classic Italian dish full of layers of rich meaty ragù, creamy béchamel sauce, and perfectly cooked pasta, all baked until golden and bubbling. With roots read more

This recipe for Pizza Scrolls is a must-try. Made with soft, fluffy dough and packed with ham, olives, gooey cheese and a rich tomato pizza sauce, they’re everything you love about pizza – rolled up into a delicious, golden scroll. If you have leftover Classic read more

Chilli bacon fettuccine brings smoky bacon, fresh chilli and garlic into a quick tomato sauce that clings to every ribbon of pasta. It’s ready in about 20 minutes, uses ingredients that are easy to keep on hand and lets you adjust the heat to suit read more

Chilli pesto zoodles with bacon are a delicious and healthy dish! Zoodles are noodles made from zucchinis and are a great low-carb option that don’t compromise on taste, making it a winner for weeknight dinners or even an indulgent lunch. Zoodles are a great way read more

Creamy chicken parcels combine tender chicken, smoky bacon and vegetables in a rich, cheesy sauce, all tucked inside crisp, golden puff pastry. They’re cosy without being complicated and are a particularly useful way to turn leftover roast chicken into a dinner the family will actually read more

These easy curried sausage rolls give the familiar party favourite a gently spiced twist. I love sausage rolls and they are a true Aussie favourite – but it’s also nice to have a change from the standard filling every now and then. This version combines read more

My recipe for a family size chicken pot pie has a creamy chicken and vegetable filling, topped with flaky puffed pastry. This recipe makes a family sized dish, so there is no need to make individual pies. For a similar style recipe, try Chunky Beef read more

Tomato bacon and bean soup is a richer, non-vegetarian version of minestrone. It is a super simple and cost effective soup to make. And a great way to use up those vegetables still in the fridge. This soup is extremely filling and an easy dish read more