All taste, no waste
Classic Italian Arancini. Golden, crispy, stuffed rice balls… the ultimate Italian comfort food. Originating from Sicily, these delicious treats are traditionally filled with cheese or meat, fried to perfection, and often served with a flavourful tomato-based sauce. In this recipe, I’m keeping things classic and Read more…
Classic Pizza Sauce is the foundation for one of, if not, the most famous Italian food. No pizza is complete without it. This sauce brings together the vibrant taste of tomatoes and garlic – simmered to perfection. You can also get away with using this Read more…
Peaches and Cream Muffins are soft and fluffy on the inside, with a deliciously crisp top. They are so easy to make – literally combine all the ingredients and bake. It’s as simple as that! Try some of my other mix and bake muffins too Read more…
Banana Choc Hazelnut Smoothie was created by my youngest! She also recommends a scoop of ice cream for an even more delicious treat 😉 If you’re craving something sweet, creamy, and utterly delicious, this Banana Choc Hazelnut Smoothie is the perfect treat. Combining the natural Read more…
Chicken Breast with Stroganoff Sauce is a delightful twist on the traditional beef dish, while still keeping those classic flavours. This recipe combines tender chicken breasts with a creamy, savoury sauce made with mushrooms, onions, and the tangy richness of sour cream. Perfect for a Read more…
Creamy Chicken and Corn Soup is rich and hearty and perfect on a cold night. As the weather turns cooler, there’s nothing quite like a warm, creamy soup to fill the belly. Combining the sweetness of fresh corn, the heartiness of potatoes, and the richness Read more…
Classic Lemon Meringue has contrasting flavours and textures, making it a delight to eat. Tangy lemon curd, topped with sweet and fluffy meringue, all in a light and flaky crust. It is for good reason this dessert is so popular! Some other popular lemon desserts Read more…
Chicken Pot Pie has a creamy chicken and vegetable filling, topped with flaky puffed pastry. This recipe makes a family sized dish, so there is no need to make individual pies. For a full pastry encrusted pie, try my (Leftover) Lamb Pie. Alternatively, use my Read more…
Chicken and Cashew Stir-fry is fresh, vibrant and healthy. Not to mention quick and simple to make – the perfect dinner for a busy night. Stir-fries are one of my favourite mid-week meals. They are great for using up various veggies and just as delicious Read more…
Satay Chicken Curry is spicy, rich, sweet and salty. This recipe is so easy to make and is a must-try. The taste is authentic and the peanuts throughout create a great texture. Thai Red Chicken Curry, Butter-free Butter Chicken and Rich Beef Curry are some Read more…