All taste, no waste
White Bean Chicken Chilli is a delicious dish which sits somewhere between a stew and a soup. It is packed full of flavour and provides a nice warmth from the jalapeños. Even better, the spice can be ramped up or dulled down to suit any Read more…
Mexican Beef Bowls are vibrant both in colour and in flavour. There is something about the easy assembly and the versatility that makes this dish a winner in my kitchen. Being able to adjust the spice for those with more sensitive ‘spicebuds’, and adding your Read more…
Homemade Creamy Tuna Pasta Bake – a very simple dish, but so comforting. This cheesy bake, with a hint of mustard, is so quick and easy to pull together for a midweek dinner. It’s one of those meals that you will usually have the ingredients Read more…
The creamy tomato sauce in this sausage pasta recipe is rich, thick and full of flavour. I am all for shortcuts and less time spent at the kitchen sink, and by cooking the pasta in the sauce, it not only adds to the flavour but Read more…
Chicken Chilli Soup is a tomato-based, hearty stew-style soup. It is a versatile dish, with the ability to adjust the spice for any audience. Full of chicken, chilli and beans this meal is not only extremely tasty, but also economical. It is an effortless meal Read more…
This is without a doubt THE BEST Bolognese recipe. I know just about every household has their own version of Bolognese and they consider their version to be the best. But trust me. Try this version and you won’t look back. Some households use a Read more…
Mashed Potato with Garlic & Thyme is a favourite in our household. Creamy mash is delicious with or without additional flavours, but the added thyme and garlic in this recipe make a nice change to the traditional version. Serve the mash alongside some barbeque chicken Read more…
This recipe for Balsamic Lamb Shanks yields meat that effortlessly falls off the bone, creating a melt-in-your-mouth experience. It’s a favourite I can’t resist, despite my love for experimenting with new flavours when cooking shanks. Several years ago, nestled in Canberran suburban shops, was my Read more…