Lime Coriander Dressing

Lime Coriander Dressing

Last Updated on 15 August, 2026 by Elby | The Tasteful Pantry

Lime coriander dressing brings a fresh, creamy lift to salads, fritters, tacos and grilled meats. Avocado gives it a silky texture, lime adds plenty of zing and a little maple syrup balances the sharper flavours. Drizzle it over corn, halloumi and chorizo salad, spoon it onto sweet corn fritters or serve it as a dipping sauce with popcorn chicken. There are plenty of options.

Although the lime juice helps slow browning, it won’t stop the avocado from changing colour completely. Press a piece of baking paper or reusable wrap directly onto the surface before sealing the container to reduce its contact with air if you don’t like the change in colour. This recipe makes approximately one cup and can be stored in an airtight container in the fridge for up to three days. Give it a quick stir before serving, adding a splash of water if it has thickened.

homemade lime coriander dressing in a glass jar

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Key Ingredients In Creamy Lime Coriander Dressing

Lime juice: Like the coriander, lime juice lifts any dish. The citrusy lime juice in this dressing provides a zing that complements the coriander and balances out the sweetness of the maple syrup.

Coriander: Such a refreshing herb, that gives a lift to any dish. And it is the backbone to this dressing.

Avocado: For a creamy dressing the avocado is a must. This lime coriander dressing is meant to be more like a thick creamy sauce, rather than a watery, oily dressing. Thin enough to drizzle, but thick enough for it to hold its form. And this is where the avocado comes in.

Olive oil and water: Both are for consistency and you can add less or more to help with the blend.

Maple syrup: While it does help with the blending aspect, the sweetness is actually why I have included the syrup in the lime coriander dressing.

Garlic, salt & pepper: To balance and enhance the flavour.

ingredients for lime coriander dressing
Homemade Lime Coriander Dressing

FAQ

What does lime coriander dressing taste like?

It tastes fresh, tangy and herbaceous, with a gentle sweetness from the maple syrup. Avocado softens the sharper lime and garlic flavours while giving the dressing its smooth, creamy consistency.

Is lime coriander dressing and cilantro lime dressing the same?

Yes. Cilantro is another name for coriander, otherwise they are the same condiment.

How long does lime coriander dressing last in the fridge?

Store the dressing in an airtight container in the fridge for up to three days. Press baking paper or reusable wrap directly against the surface to reduce browning and give it a good stir before serving.

Why has my coriander dressing turned darker?

Avocado begins to oxidise when exposed to air. Lime juice slows this process but doesn’t stop it completely, so a little darkening is normal. Keeping the container tightly sealed will help preserve its vibrant colour.

Can I use the coriander stems?

Yes. Tender coriander stems contain plenty of flavour and blend smoothly with the leaves. Using them also means less chopping and less waste, which is always a useful little victory in my book.

Can I make lime coriander dressing without avocado?

You can replace the avocado with thick Greek yoghurt, although the flavour will be slightly tangier and the dressing will no longer be dairy-free or vegan. Unsweetened coconut yoghurt is a suitable plant-based alternative. Make sure you taste and adjust if necessary – you might need to add a little extra maple.

Is lime coriander dressing vegan and gluten-free?

Yes, the ingredients are naturally vegan, dairy-free and gluten-free. As always, check packaged ingredient labels if you’re cooking for someone with an allergy or coeliac disease.

Feedback And More: Did you try the lime coriander dressing recipe? I’d really love to know how it was. Select a star rating ⭐⭐⭐⭐⭐ or leave a comment below to share your thoughts. Cheers, Elby!

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Lime Coriander Dressing

Lime Coriander Dressing

This creamy lime coriander dressing blends avocado, fresh coriander and lime with a little maple syrup for balance. Silky, zesty and ready in minutes, it works as a salad dressing, taco sauce, drizzle or dip.
5 from 4 votes
Print Pin Rate
Course: Dressings, Salads, Sides
Cuisine: Mexican
Diet: Gluten Free, Dairy Free, Vegan
*Calories: 106kcal
Prep Time: 15 minutes
Total Time: 15 minutes
Author: Elby | The Tasteful Pantry
Servings: 10 Serves

*Note: Adjusting servings will not adjust the ‘light grey’ quantities

Ingredients

  • ½ avocado - skin removed, roughly chopped
  • 2 cups coriander
  • 3 tbsp lime juice
  • 3 tbsp olive oil
  • 1 tbsp water
  • 2 tsp maple syrup
  • 1 large garlic clove
  • ½ tsp salt
  • pepper - to taste

Instructions

  • Using a blender, food processor, stick blender – anything that will make a super smooth texture – blend all ingredients until silky smooth, adding only 1 tablespoon of water to start. Add extra to help with blending or if you would like a runnier consistency.
  • Store any leftover dressing in an airtight container in the fridge for up to a week.

Nutrition

Calories: 106kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 123mg | Potassium: 261mg | Fiber: 7g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 6mg | Calcium: 118mg | Iron: 3mg

*Nutrition and calorie figures are estimates only.

Did you try this recipe?Leave a comment below and let me know on Instagram @TheTastefulPantry or #thetastefulpantry!

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5 from 4 votes (4 ratings without comment)

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