Good food. Less waste
Some dishes just deliver every single time, and this Mediterranean pulled lamb is one of them. Lamb shoulder rubbed in a fragrant spice blend and roasted low and slow until it pulls apart effortlessly – no carving required. Perfect for a lazy Sunday, a dinner read more
These brownie cookies combine the best bits of your favourite bakes – the crispy outer of a chocolate chip cookie and the fudgy centres of brownies. They’re rich, decadent, and dangerously easy to make. More Easy Chocolate Baking Recipes If you’re in the mood for read more
Zucchini slice is a go-to recipe in my kitchen when there are excess zucchinis to use up. Easy, reliable and, most importantly, full of cheese and bacon so everyone in the house will eat it (and enjoy it 😉). More Easy Zucchini Recipes and Quick read more
Halloumi and pumpkin salad is hearty, healthy and hassle-free… proof that simple ingredients, done well, don’t need much else. Sweet, caramelised pumpkin, salty golden halloumi and chewy pearl couscous cooked in sundried tomato pesto. It’s warm, satisfying and substantial yet light at the same time. read more
Thai green chicken curry definitely wasn’t on the menu tonight. When asked if I wanted anything from the shops, my first response was a firm “No thanks”… quickly followed by “Maybe some chicken breasts”… and then, “Actually, let’s go with chicken thighs.” Safe to say, read more
It doesn’t matter whether you call them Turkish zucchini fritters, kabak mücver, zucchini puffs or zucchini balls… they all taste amazing! This recipe makes ‘flat’ style zucchini fritters instead of the puffs or balls you often find in Turkish restaurants in Australia. They are shallow read more
“How to use leftovers?” is something I find myself wondering every other night; keen to avoid tossing perfectly good food (and money) in the bin. This post is packed with simple ideas to help you make the most of what you’ve got, cut down on read more
Golden, crunchy homemade croutons can turn a simple salad or bowl of soup into something far more interesting. They’re also one of the easiest ways to give stale bread a second life, transforming it into crisp, flavour-packed bites with just a handful of pantry staples. read more
Creamy zucchini soup is a simple and delicious way to put extra zucchini to good use. Serve it with crusty bread for a comforting lunch or light dinner.
Mother’s Day is the perfect excuse to slow down and cook something a little special. Whether you’re planning a relaxed brunch, a light lunch or a full family dinner, these easy recipes are all about making Mum feel appreciated while still being able to spend read more
Potato and zucchini fritters are crispy, cheesy, savoury flavour bombs! Ideal for non-veggie lovers and veggie lovers alike. In my kitchen, fritters are a go-to for using up older veggies in the fridge – such a tasty option and something the whole family loves. Serve read more
