All taste, no waste
This Classic Roast Chicken recipe provides a mouth watering aroma, tender meat and crispy skin. It takes no time to prepare and uses simple easy-to-get ingredients, such as rosemary, garlic, onion and lemon inside the cavity to flavour the meat. Try serving with my Crispy Read more…
Crispy Semolina Potatoes are a twist on traditional roast potatoes. They are crunchy on the outside, but soft and fluffy in the middle. Not to mention the delicious spice mix for flavour. The plus side? They are crunchy every time without fail and the perfect Read more…
Cheesy Stuffed Potatoes have a baked potato shell with a flavoured, cheesy mashed potato filling, while topped with golden, melted cheese. These potatoes are one of my favourite sides, served with simple grilled chicken (like my Barbeque Honey Soy Chicken) and greens. Or make them Read more…
Banana Mango Smoothie is a quick and easy breakfast, brunch or afternoon snack. Smoothies are a healthy and fast option for busy mornings or afternoons. And also an easy afternoon tea that the kids can make for themselves. Have some leftover mango? Use it up Read more…
Peanut Choc Chip Cookies are a delicious twist on the classic. Peanut and chocolate are a classic flavour combo. The savouriness of the peanuts balances the sweetness of the choc chip cookies. Also try my Orange Choc Chip Cookies for another twist on the traditional. Read more…
Barbeque Honey Soy Chicken is sticky, smoky, sweet and salty. It is a simple way to fancy up chicken for your next barbeque. And make sure you cook extra so there are some leftovers! The recipe is dairy and nut free and can be gluten-free Read more…
Rich Beef Curry is a slow cooked meal with a beautiful depth of flavour. This is a great curry for the family or for those that don’t like a lot of spice. You can omit the chilli powder all together for zero heat, or double Read more…
Avocado and Goat’s Cheese Dip is a mix of creamy avocado, sweet balsamic glaze and salty goat’s cheese. Served with crunchy corn chips or Crispy Spiced Tortilla Chips. This dish is a recreation of a tapas dish we indulged in during a family holiday in Read more…
Lemon Portuguese Tarts have a sweet and creamy lemon flavoured custard filling, with a pastry base which is light and crispy. As their name indicates, the tarts originated in Portugal. However, they have long since been found in many cafés and bakeries across the world. Read more…
Lemongrass Ginger Beef Stir-fry is a dish packed full of flavour. The ginger and lemongrass make the aroma of the dish utterly mouth-watering. Try serving with my Baked (Fried) Rice. This stir-fry is not only gluten-free, dairy-free and free of nuts and sesame, but it Read more…