Last Updated on 18 April, 2026 by Elby | The Tasteful Pantry
Crispy spiced tortilla chips are crunchy with light flavouring. They are not only the perfect accompaniment for dips (like Creamy Avocado, Avocado and Goat’s Cheese and Smoked Trout Dip), cheese and Mexican Beef Bowls, but also tasty on their own. They are incredibly quick and easy to make, and a healthy alternative to shop bought chips.
You’ll need some tortilla wraps.
Garlic and a medley of herbs and spices. The spices in this recipe are cumin, paprika and a pinch of cayenne for a subtle kick. The cayenne is an optional add in, but if you like a little warmth, it is a worthwhile addition!
The tortillas only take a few minutes to cook and a few seconds extra to burn, so keep an eye on them. If necessary, flip the tortilla chips after a couple of minutes to ensure they crisp up evenly. Although this will not be necessary for all ovens.
When the spiced tortilla chips are crispy and golden brown or cooked to your liking, remove them from the oven. Let them cool for a minute or two before transferring to a bowl or platter. Then dig in!
In the unlikely chance that there are any chips left over, these can be stored in an airtight container for 3-4 days.
Tortilla Chip Flavours
You might want to adjust the flavour profile of the spices. Depending on your tastebuds and what you are serving them with, the flavours in the below recipe might not be what you are after. Spray the tortillas with oil, rub with garlic and change up the spices. Use some of the below options, or any other combinations that you can think of.
- Simple garlic crisps: a sprinkle of salt, the classic.
- Italian tortilla chips: a dash of salt and a generous sprinkle of both dried oregano and dried basil.
- More Mexican: sprinkle evenly with Mexican chilli powder.
- Open sesame: a touch of salt and a sprinkle of sesame seeds… so good!
Spiced Tortilla Chips Recipe Nutritional Information
The figures used in the tortilla chips recipe are estimates only. If you require precise figures, please check the numbers yourself as they will vary with different food brands, oil content, fat absorption, etc. If there are optional extras or serving suggestions, these may not have been included in the nutrition and calorie figures.
Feedback and More
Did you try the crispy spiced tortilla chips recipe? Why not also make a delicious dip or two to go with the chips. I’d love to know what you had them with and how it was. Select a star rating ⭐⭐⭐⭐⭐ or leave a comment below to share your thoughts. Cheers, Elby!
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Crispy Spiced Tortilla Chips
*Note: Adjusting servings will not adjust the ‘light grey’ quantities
Ingredients
- 3 tortillas
- oil spray
- 1 clove garlic - peeled and halved
- ½ tsp salt
- ½ tsp ground cumin
- ¼ tsp smoked paprika
- pinch cayenne pepper - optional
- black or white sesame seeds or nigella seeds - optional
Instructions
- Preheat oven to 200°C| 180°C fan forced and line a large tray with baking paper.
- Spray both sides of the tortillas with oil and place on a board. Rub all over the top side of each tortilla with the garlic and sprinkle with half of the salt, cumin, paprika and cayenne (if using). Flip the tortillas over and sprinkle with the remaining spices.
- Cut the tortillas into wedges or strips and place in one layer on the tray. Sprinkle with the seeds (if using) and bake for approximately 5-7 minutes or until lightly toasted.
- Serve with any dip (try my Avocado and Goat's Cheese Dip) or Mexican Beef Bowls.
Notes
Nutrition
*Nutrition and calorie figures are estimates only.
