All taste, no waste
Middle Eastern Lamb Fillets are tender, juicy and full of flavour. Known for their lean, tender texture, lamb backstrap is a versatile cut that pairs beautifully with the bold, aromatic spices found in Middle Eastern cuisine. This is a perfect recipe for hosting a dinner Read more…
Barbeque Honey Soy Chicken is sticky, smoky, sweet and salty. It is a simple way to fancy up chicken for your next barbeque. And make sure you cook extra so there are some leftovers! The recipe is dairy and nut free and can be gluten-free Read more…
Sweet Corn Fritters are light, versatile, pikelet-shaped treats, that have a beautiful balance of sweet and savoury. And a little hint of chilli for those that want it. The batter is easy to make and able to be whipped up at short notice. Serve them Read more…
Corn, Halloumi and Chorizo Salad with Lime Coriander Dressing is a refreshing and fulfilling salad. It can be served as a side – it’s particularly good for a barbeque. Or as the main feature, try it for a hearty lunch. But it is really good Read more…
The Classic Beef Burger is juicy, full of flavour and completed with your favourite toppings and sauce. There’s something truly special about sinking your teeth into a perfectly grilled patty nestled between two soft buns, and with this recipe, you can recreate that classic burger Read more…
This Succulent Lamb kofta is an incredibly easy dish to make and a great alternative to meatballs or rissoles. My meat of choice is lamb, but you can swap for beef or chicken mince, depending on cost and what is available. Or how about a Read more…
Mango Avocado Salsa is a fresh, summery salad with a spicy kick. Sweet, ripe mangos and creamy avocados make the perfect pair in this dish. Making this salsa an ideal match for grilled fish, barbequed chicken and Mexican tacos. Try my Barbeque Honey Soy chicken Read more…