All taste, no waste
Overnight Cinnamon Scrolls are a classic brunch time treat or afternoon snack. Soft and fluffy, sweet and spicy… they definitely hit the spot. Preparing them the night before and baking them in time for brunch is the perfect way to cook scrolls. Not to mention, Read more…
Sweet Zucchini Bread is unassumingly delicious. If you have not had zucchini bread before (perhaps you have even turned your nose up at the name), this is definitely a recipe you should try. The zucchini creates a moist and tender cake. It is very similar Read more…
This sweet carrot bread is delicious, moist and has a lovely walnut crunch. The spices also add to the taste, packing the loaf full of complementary flavours. Toasted with a smidge of butter (or a slather if you’re like my grandmother), topped with cream cheese Read more…
Crunchy Maple Coconut Granola has been a recent kitchen triumph. Inspired by the distinct flavour of maple syrup and the tropical touch of coconut, this simple recipe is a must-try. Maple syrup is so versatile, which is why I love using it in my cooking. Read more…
These Fluffy Dairy-free Pancakes are not only delicious, but so quick and easy to make. The pancakes are extremely light and fluffy, not to mention the perfect breakfast option if you forgot to get bread and milk yesterday (speaking from experience :)). With just a Read more…
Blueberry Lemon Muffins are fluffy on the inside and crunchy on the outside. Packed full of juicy blueberries, these muffins are moist, but still retain a light texture. Don’t forget about the hint of lemon, which provides a refreshing contrast and perfect balance to the Read more…
Orange Bircher Muesli with Walnuts is a lovely citrusy alternative to the original Bircher muesli flavours. Sometimes referred to as overnight oats, Bircher muesli is left for a lengthy period to absorb the juice and yoghurt. This method provides a similar effect on the oats Read more…
Smoked trout dip is ridiculously easy to make and packed full of flavour. In an ideal world, fresh smoked trout is the ingredient of choice, but shop bought works well too. Lucky for us, our fisherman friend, who is skilled in catching trout, offers us Read more…
Chia puddings are a great prepare ahead breakfast. Soak the chia overnight and add your toppings in the morning. Voila! Breakfast is ready. Being nutrient dense, chia seeds are a healthy start to the day. They are rich in vitamins and minerals and high in Read more…
French Toast with Maple Berries provides a delightful pancake alternative, utilising ready-made base ingredients. It also serves as an excellent way to repurpose surplus or stale bread. The selection of bread and toppings is solely limited by your taste and creativity. However, if you would Read more…