All taste, no waste
Tuna and Corn Strudels are golden puff pastry parcels filled with creamy vegetable, cheese and tuna. My kids love this recipe. And even better, it is packed full of veg and they don’t pick them out! I often make extra as they make great leftovers Read more…
These Curried Sausage Rolls add a spicy twist to an old Aussie favourite. Bursting with flavour from a blend of spices and a touch of sweetness, they’re guaranteed to be a crowd-pleaser. For another variation on the classic, try my Spiced Sausage Rolls. The fennel Read more…
Roasted Carrot Salad is a vibrant, Middle Eastern flavoured side that heightens any meal. It can also add a refreshing twist to your everyday salad routine. This recipe combines earthy carrots with warm cumin, sweet honey, nutty almonds, sweet-tart pomegranate and robust and creamy goat’s Read more…
Chicken Pot Pie has a creamy chicken and vegetable filling, topped with flaky puffed pastry. This recipe makes a family sized dish, so there is no need to make individual pies. For a full pastry encrusted pie, try my (Leftover) Lamb Pie. Alternatively, use my Read more…
The combination of spices in these sausage rolls provides a lovely aromatic quality and full flavour. The flaky pastry and pork filling provide a welcome and familiar texture, however the flavour profile is not like your traditional sausage roll. Also try my Curried Sausage Rolls Read more…
Carrot & Walnut Cake is so moist in texture and robust in spices and flavours. Grating the carrot ultra fine (almost mincing/juicing it) not only adds sweetness, but also makes the cake extra moist. The fragrant spices add a lovely depth of flavour that are Read more…
This sweet carrot bread is delicious, moist and has a lovely walnut crunch. The spices also add to the taste, packing the loaf full of complementary flavours. Toasted with a smidge of butter (or a slather if you’re like my grandmother), topped with cream cheese Read more…