All taste, no waste
Capsicum (or red pepper) Bacon and Feta Quiche is a classic dish that combines the richness of eggs, the flakiness of pastry, and the vibrant flavours of various fillings. In this recipe, the boldness of capsicum, smoky bacon, and tangy feta come together to create Read more…
Classic Lemon Meringue has contrasting flavours and textures, making it a delight to eat. Tangy lemon curd, topped with sweet and fluffy meringue, all in a light and flaky crust. It is for good reason this dessert is so popular! Some other popular lemon desserts Read more…
Lemon Portuguese Tarts have a sweet and creamy lemon flavoured custard filling, with a pastry base which is light and crispy. As their name indicates, the tarts originated in Portugal. However, they have long since been found in many cafés and bakeries across the world. Read more…
Quiche Lorraine, with its rich creamy filling, crispy bacon, and delicate crust, is a timeless classic that never fails to deliver. This iconic French dish strikes the perfect balance between creamy, rich and savoury. Make a full batch of the Foolproof Shortcrust Pastry recipe and Read more…
Mini Quiche Bites are the perfect finger food. Great for cocktail parties and happy hours alongside my Spiced Sausage Rolls or Succulent Lamb Kofta. They’re also tasty cold, so take some along to the next picnic to share or throw them in the lunchboxes. While Read more…