All taste, no waste
These Curried Sausage Rolls add a spicy twist to an old Aussie favourite. Bursting with flavour from a blend of spices and a touch of sweetness, they’re guaranteed to be a crowd-pleaser. For another variation on the classic, try my Spiced Sausage Rolls. The fennel Read more…
Pumpkin, Blue Cheese and Walnut Salad is a side dish that can be served all year round. Although a salad, it can also be served warm in the cooler months or add some extra rocket and serve with a barbeque over summer. This warm, vibrant Read more…
Sesame Macadamias are a delicious snack which will, whether you are hungry or not, have you coming back for more… and more. These moreish nuts make the perfect treat to enjoy on their own, but also make a great addition to a cheese board. Tempted Read more…
These roasted Cinnamon Maple Cashews are the perfect treat, combining the natural sweetness of maple syrup with the warming spice of cinnamon. They’re not only delicious but also incredibly easy to make – ideal for a last minute snack. Also try my Chilli Maple Walnuts Read more…
Barbeque Honey Soy Chicken is sticky, smoky, sweet and salty. It is a simple way to fancy up chicken for your next barbeque. And make sure you cook extra so there are some leftovers! The recipe is dairy and nut free and can be gluten-free Read more…
Sweet Corn Fritters are light, versatile, pikelet-shaped treats, that have a beautiful balance of sweet and savoury. And a little hint of chilli for those that want it. The batter is easy to make and able to be whipped up at short notice. Serve them Read more…
Roasted Pumpkin Soup is a classic creamy soup rich with flavour. This soup is sweet and savoury, thick and creamy, and utterly delicious. Don’t forget to serve with some warm, crusty bread. Also, make some tamari pumpkin seeds (pepitas) to sprinkle over top, using my Read more…
Crunchy Maple Coconut Granola has been a recent kitchen triumph. Inspired by the distinct flavour of maple syrup and the tropical touch of coconut, this simple recipe is a must-try. Maple syrup is so versatile, which is why I love using it in my cooking. Read more…
Maple Chilli Walnuts are a delicious combination of sweet and spicy, perfectly balancing any bitterness of the nut. I first made these little bursts of flavour to sprinkle over a salad. But they never made their way to the salad bowl. Little fingers in the Read more…
Chia puddings are a great prepare ahead breakfast. Soak the chia overnight and add your toppings in the morning. Voila! Breakfast is ready. Being nutrient dense, chia seeds are a healthy start to the day. They are rich in vitamins and minerals and high in Read more…