All taste, no waste
Creamy Chicken Parcels are a family favourite. Encased in golden, flaky puff pastry, these treats are filled with a rich, creamy chicken and vegetable filling. A great way to incorporate veggies and use up some leftovers while you’re at it. Serve them for dinner, but Read more…
Caramelised Onion and Goat’s Cheese Tart is a delicious blend of sweet, tangy, and creamy flavours, perfect for brunch, lunch, or even dinner. The combination of golden caramelised onions and tangy goat’s cheese creates a beautifully balanced dish with a creamy texture and savoury finish. Read more…
Tuna and Corn Strudels are golden puff pastry parcels filled with creamy vegetable, cheese and tuna. My kids love this recipe. And even better, it is packed full of veg and they don’t pick them out! I often make extra as they make great leftovers. Read more…
These Curried Sausage Rolls add a spicy twist to an old Aussie favourite. Bursting with flavour from a blend of spices and a touch of sweetness, they’re guaranteed to be a crowd-pleaser. For another variation on the classic, try my Spiced Sausage Rolls. The fennel Read more…
Capsicum (or red pepper) Bacon and Feta Quiche is a classic dish that combines the richness of eggs, the flakiness of pastry, and the vibrant flavours of various fillings. In this recipe, the boldness of capsicum, smoky bacon, and tangy feta come together to create Read more…
Classic Lemon Meringue has contrasting flavours and textures, making it a delight to eat. Tangy lemon curd, topped with sweet and fluffy meringue, all in a light and flaky crust. It is for good reason this dessert is so popular! Some other popular lemon desserts Read more…
Chicken Pot Pie has a creamy chicken and vegetable filling, topped with flaky puffed pastry. This recipe makes a family sized dish, so there is no need to make individual pies. For a full pastry encrusted pie, try my (Leftover) Lamb Pie. Alternatively, use my Read more…
Lemon Portuguese Tarts have a sweet and creamy lemon flavoured custard filling, with a pastry base which is light and crispy. As their name indicates, the tarts originated in Portugal. However, they have long since been found in many cafés and bakeries across the world. Read more…
The combination of spices in these sausage rolls provides a lovely aromatic quality and full flavour. The flaky pastry and pork filling provide a welcome and familiar texture, however the flavour profile is not like your traditional sausage roll. Also try my Curried Sausage Rolls Read more…
(Leftover) Lamb Pie is full of flavour and wrapped in a light and flaky homemade crust. With the lamb already flavoured from the previous meal, this cook simply intensifies those flavours. I usually use leftover roast or smoked lamb and often leftover vegetables as well. Read more…