All taste, no waste
Classic Pizza Sauce is the foundation for one of, if not, the most famous Italian food. No pizza is complete without it. This sauce brings together the vibrant taste of tomatoes and garlic – simmered to perfection. You can also get away with using this Read more…
Chicken Pot Pie has a creamy chicken and vegetable filling, topped with flaky puffed pastry. This recipe makes a family sized dish, so there is no need to make individual pies. For a full pastry encrusted pie, try my (Leftover) Lamb Pie. Alternatively, use my Read more…
(Leftover) Lamb Pie is full of flavour and wrapped in a light and flaky homemade crust. With the lamb already flavoured from the previous meal, this cook simply intensifies those flavours. I usually use leftover roast or smoked lamb and often leftover vegetables as well. Read more…
My Shortcrust Pastry recipe is foolproof; working every time without fail, if you follow the tips and instructions. There are frozen and packaged pastries that make for a convenient option. However, nothing elevates a homemade pie, tart or quiche quite like a perfectly home-crafted shortcrust Read more…