Blueberry White Chocolate Scones
Blueberry White Chocolate Scones are an absolute treat, whether it’s in the lunchbox, for sharing at a family brunch, an afternoon snack with friends, or to kick that sweet craving after dinner. These scones are not your typical round cakes, typically served with jam and cream. The juicy blueberries, zesty lemon and white chocolate chips set them apart from the traditional.
If you like these scones, you might also like to try my Raspberry White Chocolate Slice.
Serving Suggestions
Although delicious warm straight from the oven, Blueberry White Chocolate Scones are so good, however you eat them! The blueberries provide little bursts of sweetness and give the scones enough moisture so no additional toppings are required. That said, you can spread with a little butter if that’s your preference. Or for a fully indulgent treat, dollop a spoonful of whipped cream on top.
How about some icing? If you want to mix things up, try drizzling a little lemon glaze over the top. Simply mix some icing sugar with fresh lemon juice until smooth, and once the scones have cooled, drizzle it over the top. This adds a lovely tangy-sweet touch and enhances the lemony flavour.
Storing Blueberry White Chocolate Scones
Blueberry White Chocolate Scones are best eaten the day they’re made. But if you have leftovers, store them in an airtight container at room temperature for up to 2-3 days. If a little dry, pop them in the microwave for a few seconds to soften them.
You can also freeze the baked scones. Once cooled completely, simply place them into a freezer-safe bag or container. Remove from the freezer when ready to use and let them defrost at room temperature.
Feedback & More
Did you try the Blueberry White Chocolate Scones? Let me know in the comments below. Cheers, Elby!
If you liked this recipe, check out some of my other tasty Muffin and Scone recipes. Also, follow The Tasteful Pantry on Instagram, Facebook and Pinterest for all the latest recipes and info.
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