Orange yoghurt cake is soft, moist and full of fresh citrus, with a lightly golden top and a tender crumb that needs very little dressing up. Fresh orange zest and juice bring the flavour, Greek yoghurt adds a gentle tang, and a little almond meal read more

This stir-and-bake chocolate slab cake is what I make when a proper generous chocolate cake is required. Everything is stirred together in one bowl, poured into a large rectangular tin and finished with a thick layer of chocolate fudge icing. It is soft, rich and read more

Cheese and Vegemite twists take four ingredients and turn them into crisp, golden cheesy pastry with a proper savoury kick. Puff pastry does the flaky work, Vegemite brings the salty depth and two cheeses melt into all those twists and crevices. The crunchy cheese that read more

This easy strawberry banana smoothie recipe makes a quick, creamy breakfast with milk, fresh fruit, oats and cashews. It takes only a few minutes to blend and is filling enough to see you through the morning, especially with the optional protein powder. A very ripe read more

This easy gâteau Basque recipe hides smooth vanilla custard inside a golden, buttery cake with a little almond and lemon. The outside sits in the delicious no-man’s-land between cake, biscuit and soft pastry; the centre is cool , creamy and soft. I stumbled across Gâteau read more

These brownie cookies combine the best bits of your favourite bakes – the crispy outer of a chocolate chip cookie and the fudgy centres of brownies. They’re rich, decadent, and dangerously easy to make. More Easy Chocolate Baking Recipes If you’re in the mood for read more

Soft, fluffy and ready in 30 minutes, scones are one of the easiest and most satisfying things you can bake. Light, buttery and delicious, these classic scones come together with just a handful of everyday ingredients – making them the ultimate go-to for a lazy read more

I have to be honest, chocolate peanut butter ice cream is not for the fainthearted! It is what I imagine frozen, creamy Reeses Pieces would taste like…. and trust me, every calorie is worth it!! I think this is possibly my all time favourite ice read more

Mango lime pie is light, silky and refreshing, with a creamy filling that sits somewhere between a mousse and a no-bake cheesecake. Fresh mango brings the sweetness, while zingy lime cuts through the creaminess. It feels right at home at an Australian Christmas, backyard barbecue read more

These double chocolate orange muffins combine cocoa and dark chocolate chips with enough fresh orange to cut through the richness. Oil and sour cream keep the crumb soft and moist, while finely grated orange zest provides a brighter citrus flavour than juice could manage alone. read more

This easy banana cake recipe is my solution for bananas that have passed pleasantly speckled and reached the stage where nobody in the house is prepared to touch them. Admittedly, I’ve also been known to buy far too many bananas, just to make sure the read more

Nutella biscuits should contain enough filling to cause a brief and entirely reasonable silence when you pull one apart. These are thick, soft chocolate chip biscuits wrapped around a frozen spoonful of Nutella, so the edges turn lightly crisp while the middle stays warm and read more