All taste, no waste
Vietnamese Salad is a vibrant, flavour-packed dish that brings together fresh ingredients, aromatic herbs, and a tangy dressing. Known for its balance of sweet, sour, salty, and spicy notes, this salad will become a favourite for those that love Vietnamese cuisine and light, yet satisfying Read more…
Vietnamese Dipping Sauce (Nước Chấm) complements and completes many Vietnamese dishes. The iconic sauce elevates dishes with its balance of salty, sweet, sour, and spicy notes. Simple yet flavourful, this sauce is a staple in Vietnamese cuisine. Not only adding depth, but also bringing vibrancy Read more…
This Corn Salsa is fresh and zesty and makes for a great side. It is vibrant, versatile and as easy to make as it is delicious! Packed with bold, sweet and tangy flavours and a delightful crunch, this salsa is the perfect accompaniment to tacos, Read more…
Vietnamese-inspired Beef Noodle Salad is a quick, healthy and vibrant meal. Vietnamese cuisine is known for the fresh and bold flavours, and this is one dish that perfectly captures these characteristics. Combining tender beef strips, rice noodles (vermicelli), crisp vegetables, fresh herbs, and the iconic Read more…
Creamy Chicken Parcels are a family favourite. Encased in golden, flaky puff pastry, these treats are filled with a rich, creamy chicken and vegetable filling. A great way to incorporate veggies and use up some leftovers while you’re at it. Serve them for dinner, but Read more…
Potato and Leek Soup is a universally loved and easy to prepare dish. This velvety, flavour-packed soup is ideal for warming up on a cold winter evening, but can be enjoyed all year round. Or why not try it chilled for something a little different?! Read more…
Caramelised Onion and Goat’s Cheese Tart is a delicious blend of sweet, tangy, and creamy flavours, perfect for brunch, lunch, or even dinner. The combination of golden caramelised onions and tangy goat’s cheese creates a beautifully balanced dish with a creamy texture and savoury finish. Read more…
Slow Cooked Beef Stroganoff is a fool-proof way to cook the classic Russian dish. Gone are the days of overcooked, chewy, hard to swallow beef strips. This nostalgic dish with a modern twist renders succulent beef in a rich and creamy mushroom sauce. Or if Read more…
Creamy Sundried Tomato Chicken, often affectionately called ‘Marry Me Chicken’, has taken the culinary world by storm – and for good reason. This rich, indulgent dish combines tender chicken breasts with a velvety, creamy sauce infused with the tangy sweetness of sun-dried tomatoes, the aromatic Read more…
Beef Massaman Curry combines the best of Thai and Indian flavours, featuring tender beef, aromatic spices, and a rich coconut sauce that balances sweetness, savouriness, and warmth. The spice in this version is fairly mild, but can be ramped up with fresh chilli to suit Read more…