All taste, no waste
Classic Italian Arancini. Golden, crispy, stuffed rice balls… the ultimate Italian comfort food. Originating from Sicily, these delicious treats are traditionally filled with cheese or meat, fried to perfection, and often served with a flavourful tomato-based sauce. In this recipe, I’m keeping things classic and Read more…
Classic Pizza Sauce is the foundation for one of, if not, the most famous Italian food. No pizza is complete without it. This sauce brings together the vibrant taste of tomatoes and garlic – simmered to perfection. You can also get away with using this Read more…
Chicken Breast with Stroganoff Sauce is a delightful twist on the traditional beef dish, while still keeping those classic flavours. This recipe combines tender chicken breasts with a creamy, savoury sauce made with mushrooms, onions, and the tangy richness of sour cream. Perfect for a Read more…
Easy Béchamel sauce is a must-have recipe for every household. A creamy, smooth and versatile sauce that serves as the foundation for many classic dishes. Whether you’re preparing a lasagna, gratin, or simply want to elevate a vegetable dish, mastering béchamel sauce is a must Read more…
Chicken and Cashew Stir-fry is fresh, vibrant and healthy. Not to mention quick and simple to make – the perfect dinner for a busy night. Stir-fries are one of my favourite mid-week meals. They are great for using up various veggies and just as delicious Read more…
Satay Chicken Curry is spicy, rich, sweet and salty. This recipe is so easy to make and is a must-try. The taste is authentic and the peanuts throughout create a great texture. Thai Red Chicken Curry, Butter-free Butter Chicken and Rich Beef Curry are some Read more…
Middle Eastern Cauliflower Soup is a hearty meal, perfect for winter. The mix of spices adds to the earthy cauliflower and potato, bringing out the best of the ingredients. Roasted Pumpkin Soup is another delicious, smooth and flavoursome must-try. This recipe makes a large batch, Read more…
Barbeque Honey Soy Chicken is sticky, smoky, sweet and salty. It is a simple way to fancy up chicken for your next barbeque. And make sure you cook extra so there are some leftovers! The recipe is dairy and nut free and can be gluten-free Read more…
Rich Beef Curry is a slow cooked meal with a beautiful depth of flavour. This is a great curry for the family or for those that don’t like a lot of spice. You can omit the chilli powder all together for zero heat, or double Read more…
Lemon Portuguese Tarts have a sweet and creamy lemon flavoured custard filling, with a pastry base which is light and crispy. As their name indicates, the tarts originated in Portugal. However, they have long since been found in many cafés and bakeries across the world. Read more…