All taste, no waste
These Zucchini Fritters with Mint and Feta are fresh, quick, easy and packed with greens. They are crisp on the outside, tender on the inside, and bursting with the fresh flavours of mint and creamy feta. Whether served as brunch, a light snack, a vegetarian Read more…
This Corn Salsa is fresh and zesty and makes for a great side. It is vibrant, versatile and as easy to make as it is delicious! Packed with bold, sweet and tangy flavours and a delightful crunch, this salsa is the perfect accompaniment to tacos, Read more…
Potato and Leek Soup is a universally loved and easy to prepare dish. This velvety, flavour-packed soup is ideal for warming up on a cold winter evening, but can be enjoyed all year round. Or why not try it chilled for something a little different?! Read more…
Caramelised Onion and Goat’s Cheese Tart is a delicious blend of sweet, tangy, and creamy flavours, perfect for brunch, lunch, or even dinner. The combination of golden caramelised onions and tangy goat’s cheese creates a beautifully balanced dish with a creamy texture and savoury finish. Read more…
Pumpkin, Blue Cheese and Walnut Salad is a side dish that can be served all year round. Although a salad, it can also be served warm in the cooler months or add some extra rocket and serve with a barbeque over summer. This warm, vibrant Read more…
Creamy Potato Bake (also potato gratin or Dauphinoise Potatoes) is one of the best comfort foods. Few dishes can match the rich, indulgent flavour of this side. It is a family favourite in our house and a great way to change up the sides of Read more…
Roasted Carrot Salad is a vibrant, Middle Eastern flavoured side that heightens any meal. It can also add a refreshing twist to your everyday salad routine. This recipe combines earthy carrots with warm cumin, sweet honey, nutty almonds, sweet-tart pomegranate and robust and creamy goat’s Read more…
Classic Italian Arancini. Golden, crispy, stuffed rice balls… the ultimate Italian comfort food. Originating from Sicily, these delicious treats are traditionally filled with cheese or meat, fried to perfection, and often served with a flavourful tomato-based sauce. In this recipe, I’m keeping things classic and Read more…
Classic Pizza Sauce is the foundation for one of, if not, the most famous Italian food. No pizza is complete without it. This sauce brings together the vibrant taste of tomatoes and garlic – simmered to perfection. You can also get away with using this Read more…
Easy Béchamel sauce is a must-have recipe for every household. A creamy, smooth and versatile sauce that serves as the foundation for many classic dishes. Whether you’re preparing a lasagna, gratin, or simply want to elevate a vegetable dish, mastering béchamel sauce is a must Read more…