All taste, no waste
Tuna and Corn Strudels are golden puff pastry parcels filled with creamy vegetable, cheese and tuna. My kids love this recipe. And even better, it is packed full of veg and they don’t pick them out! I often make extra as they make great leftovers Read more…
These Curried Sausage Rolls add a spicy twist to an old Aussie favourite. Bursting with flavour from a blend of spices and a touch of sweetness, they’re guaranteed to be a crowd-pleaser. For another variation on the classic, try my Spiced Sausage Rolls. The fennel Read more…
Slow Cooked Beef Stroganoff is a fool-proof way to cook the classic Russian dish. Gone are the days of overcooked, chewy, hard to swallow beef strips. This nostalgic dish with a modern twist renders succulent beef in a rich and creamy mushroom sauce. Or if Read more…
Creamy Sundried Tomato Chicken, often affectionately called ‘Marry Me Chicken’, has taken the culinary world by storm – and for good reason. This rich, indulgent dish combines tender chicken breasts with a velvety, creamy sauce infused with the tangy sweetness of sun-dried tomatoes, the aromatic Read more…
Beef Massaman Curry combines the best of Thai and Indian flavours, featuring tender beef, aromatic spices, and a rich coconut sauce that balances sweetness, savouriness, and warmth. The spice in this version is fairly mild, but can be ramped up with fresh chilli to suit Read more…
Beef Broccoli and Noodle Stir-fry is a perfect weeknight meal! When it comes to quick, nutritious, and flavourful dinners, a stir-fry is always a winner. This stir-fry ticks all the boxes – it’s packed with protein, loaded with vegetables, and tossed with the delicate, nutty Read more…
Creamy Potato Bake (also potato gratin or Dauphinoise Potatoes) is one of the best comfort foods. Few dishes can match the rich, indulgent flavour of this side. It is a family favourite in our house and a great way to change up the sides of Read more…
Roasted Carrot Salad is a vibrant, Middle Eastern flavoured side that heightens any meal. It can also add a refreshing twist to your everyday salad routine. This recipe combines earthy carrots with warm cumin, sweet honey, nutty almonds, sweet-tart pomegranate and robust and creamy goat’s Read more…
Middle Eastern Lamb Fillets are tender, juicy and full of flavour. Known for their lean, tender texture, lamb backstrap is a versatile cut that pairs beautifully with the bold, aromatic spices found in Middle Eastern cuisine. This is a perfect recipe for hosting a dinner Read more…
Classic Italian Arancini. Golden, crispy, stuffed rice balls… the ultimate Italian comfort food. Originating from Sicily, these delicious treats are traditionally filled with cheese or meat, fried to perfection, and often served with a flavourful tomato-based sauce. In this recipe, I’m keeping things classic and Read more…