Chorizo and Red Pepper Pasta
Chorizo and Red Pepper Pasta is a simple, yet flavoursome dish. Pasta is always a go-to for me when I don’t have a clear idea for dinner. There is always something to pair with this delicious carb. And that’s where this dish comes in. A leftover chorizo sausage, some leftover cream and sour cream and I also ensure there is always a large jar of charred red peppers in the fridge. Throw them all together and I came up with this! Also try my Creamy Lemon Carbonara. Or if you have leftover chorizo, try my Corn, Halloumi and Chorizo Salad with Lime Coriander Dressing.
Sizzling chorizo: Spanish chorizo is a spicy pork sausage with a smoky and robust flavour. Chorizo provides a real depth of flavour which requires minimal extra effort – making it an ideal addition to pasta. And it also complements the sweetness of the charred red peppers in this pasta dish.
Vibrant red peppers: With a smoky sweetness, these peppers add a beautiful contrast to the spiciness of the chorizo in this dish.
Creamy sauce: The reduced stock, cream and sour cream, mixed with the oils and flavours of the chorizo, garlic and peppers are a delicious combination.
Al dente pasta: I like spaghetti for this dish, but you can really use whatever is in the pantry. Or try my Homemade Pasta for an extra something special.
To Serve the Chorizo Pasta
If you don’t mind some extra carbs, serve the Chorizo and Red Pepper Pasta piping hot with some crusty bread. It’s perfect for mopping up any excess sauce.
Chorizo and Red Pepper Pasta is full of bold flavours with a comforting appeal. It is so quick and easy to make, proving great for a busy night in. These qualities are sure to mean this dish will quickly become a household favourite.
Feedback: Did you try the Chorizo and Red Pepper Pasta? Let me know in the comments below. Cheers, Elby!
Want a taste of something more? Check out my other tasty Pasta dishes. Also, follow The Tasteful Pantry on Instagram, Facebook and Pinterest for all the latest recipes and info.
Chorizo and Red Pepper Pasta
A creamy pasta dish, great for busy days. The spicy chorizo sausage pairs well with the sweet charred red peppers.
4
servings10
minutes20
minutes30
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Ingredients
300 grams spaghetti (or any pasta)
1 tbsp unsalted butter
125 grams chorizo (1 sausage), diced
1 large clove of garlic, minced
½ cup dry white wine
½ cup vegetable stock
150 grams bottled charred red pepper (capsicum), drained but not patted dry, cut into strips
1 tsp dried oregano
3 green onions (shallots), finely sliced
½ cup thickened cream
2 tbsp sour cream (alternatively replace with cream)
30 grams parmesan, grated
salt and pepper, to taste
Directions
- Cook the pasta per packet instructions.
- In the same pot, over medium-high heat, melt the butter and fry the chorizo for 2 minutes or until starting to brown. Add the garlic and cook for an additional 30 seconds.
- Add the wine and cook until mostly gone. Add the stock and cook until halved in quantity. Add the red peppers, oregano, cream, sour cream and parmesan. Cook until the sauce thickens slightly.
- Return the pasta to the pot and stir until the pasta is well coated and the cheese has melted.
- Season with salt and pepper and serve with extra parmesan if desired.
Also try my other delicious Pasta recipes.