All taste, no waste
This is without a doubt THE BEST Bolognese recipe. I know just about every household has their own version of Bolognese and they consider their version to be the best. But trust me. Try this version and you won’t look back. Some households use a Read more…
My Healthy Spaghetti Bolognese recipe is a rich pasta sauce full of vegetables, tomatoes and lean beef mince. The ideal recipe for whipping up large batches and freezing portions for weeknight meals and busy days. It reheats well, maintaining its rich flavours and nutritional goodness. Read more…
Chia puddings are a great prepare ahead breakfast. Soak the chia overnight and add your toppings in the morning. Voila! Breakfast is ready. Being nutrient dense, chia seeds are a healthy start to the day. They are rich in vitamins and minerals and high in Read more…
Growing up, toasted muesli was a staple in our house. It was always homemade and usually served with apricot nectar to replace the milk… Hmmm, a breakfast full of sugar! Not sure how well the apricot nectar would go down now, however my kids would Read more…
Mashed Potato with Garlic & Thyme is a favourite in our household. Creamy mash is delicious with or without additional flavours, but the added thyme and garlic in this recipe make a nice change to the traditional version. Serve the mash alongside some barbeque chicken Read more…
Mini Quiche Bites are the perfect finger food. Great for cocktail parties and happy hours alongside my Spiced Sausage Rolls or Succulent Lamb Kofta. They’re also tasty cold, so take some along to the next picnic to share or throw them in the lunchboxes. While Read more…
French Toast with Maple Berries provides a delightful pancake alternative, utilising ready-made base ingredients. It also serves as an excellent way to repurpose surplus or stale bread. The selection of bread and toppings is solely limited by your taste and creativity. However, if you would Read more…
This recipe for Balsamic Lamb Shanks yields meat that effortlessly falls off the bone, creating a melt-in-your-mouth experience. It’s a favourite I can’t resist, despite my love for experimenting with new flavours when cooking shanks. Several years ago, nestled in Canberran suburban shops, was my Read more…