All taste, no waste
These Curried Sausage Rolls add a spicy twist to an old Aussie favourite. Bursting with flavour from a blend of spices and a touch of sweetness, they’re guaranteed to be a crowd-pleaser. For another variation on the classic, try my Spiced Sausage Rolls. The fennel Read more…
Capsicum (or red pepper) Bacon and Feta Quiche is a classic dish that combines the richness of eggs, the flakiness of pastry, and the vibrant flavours of various fillings. In this recipe, the boldness of capsicum, smoky bacon, and tangy feta come together to create Read more…
Chicken Pot Pie has a creamy chicken and vegetable filling, topped with flaky puffed pastry. This recipe makes a family sized dish, so there is no need to make individual pies. For a full pastry encrusted pie, try my (Leftover) Lamb Pie. Alternatively, use my Read more…
Tomato, Bacon and Bean Soup is a richer, non-vegetarian version of minestrone. It is a super simple and cost effective soup to make. Not to mention a great way to use up those vegetables still in the fridge. This soup is extremely filling and an Read more…
The combination of spices in these sausage rolls provides a lovely aromatic quality and full flavour. The flaky pastry and pork filling provide a welcome and familiar texture, however the flavour profile is not like your traditional sausage roll. Also try my Curried Sausage Rolls Read more…
Quiche Lorraine, with its rich creamy filling, crispy bacon, and delicate crust, is a timeless classic that never fails to deliver. This iconic French dish strikes the perfect balance between creamy, rich and savoury. Make a full batch of the Foolproof Shortcrust Pastry recipe and Read more…
Pea and Ham Soup is healthy, hearty and an easy meal to make all year round. This traditional soup has a slightly grainy texture from the split peas. However, the chunky veggies and shredded ham balance this texture nicely. For another non-blended soup, try my Read more…
This creamy carbonara recipe is light and flavoursome with a touch of zesty lemon. I choose this version over the traditional recipe every time, but then again, I do love lemon! The lemon rind not only breaks through the richness of the cream and bacon, Read more…