All taste, no waste
This sweet carrot bread is delicious, moist and has a lovely walnut crunch. The spices also add to the taste, packing the loaf full of complementary flavours. Toasted with a smidge of butter (or a slather if you’re like my grandmother), topped with cream cheese Read more…
Crunchy Maple Coconut Granola has been a recent kitchen triumph. Inspired by the distinct flavour of maple syrup and the tropical touch of coconut, this simple recipe is a must-try. Maple syrup is so versatile, which is why I love using it in my cooking. Read more…
Maple Chilli Walnuts are a delicious combination of sweet and spicy, perfectly balancing any bitterness of the nut. I first made these little bursts of flavour to sprinkle over a salad. But they never made their way to the salad bowl. Little fingers in the Read more…
Orange Bircher Muesli with Walnuts is a lovely citrusy alternative to the original Bircher muesli flavours. Sometimes referred to as overnight oats, Bircher muesli is left for a lengthy period to absorb the juice and yoghurt. This method provides a similar effect on the oats Read more…
Tamari sunflower seeds are crunchy and salty with a rich umami flavour. They make for a delicious and wholesome afternoon treat. Definitely a healthier alternative to chips, chocolate and other foods high in sugar and saturated fats. Careful though… they are so addictive it is Read more…
Chia puddings are a great prepare ahead breakfast. Soak the chia overnight and add your toppings in the morning. Voila! Breakfast is ready. Being nutrient dense, chia seeds are a healthy start to the day. They are rich in vitamins and minerals and high in Read more…
Growing up, toasted muesli was a staple in our house. It was always homemade and usually served with apricot nectar to replace the milk… Hmmm, a breakfast full of sugar! Not sure how well the apricot nectar would go down now, however my kids would Read more…