I have to be honest, chocolate peanut butter ice cream is not for the fainthearted! It is what I imagine frozen, creamy Reeses Pieces would taste like…. and trust me, every calorie is worth it!! I think this is possibly my all time favourite ice read more

These almond granola clusters are BIG, crisp and properly chunky. They are packed with rolled oats, almonds, coconut and sesame seeds – with maple syrup and cinnamon bringing just enough sweetness and warmth. The best bit? You do not stir the granola while it bakes. read more

This orange and almond toasted muesli is a refreshing change to plain toasted muesli. Toasted muesli is a breakfast staple in my kitchen, and this version provides a delish change to the traditional. The combination of subtle citrus and crunchy almonds makes it vibrant, fragrant read more

Macadamia white chocolate and orange cookies are buttery, thick and generously packed with creamy white chocolate and crunchy macadamias. Finely grated orange zest freshens and lightens the biscuit. They’re lightly crisp around the edges, soft through the centre and need only a short chill before read more

Orange Candied Pecans are sweet, citrusy, and irresistible. They are flavour-packed roasted nuts that are just as at home on a cheese board as they are scattered over a salad or topping a dessert. With a glossy caramelised coating and a burst of zesty orange, read more

Chilli pesto zoodles with bacon are a delicious and healthy dish! Zoodles are noodles made from zucchinis and are a great low-carb option that don’t compromise on taste, making it a winner for weeknight dinners or even an indulgent lunch. Zoodles are a great way read more

My Chilli Basil Pesto has the traditional vibrant flavours of basil, parmesan and pine nuts, while getting a warm kick from fresh chilli. The classic Italian sauce with a chilli twist is perfect for everything from pasta to grilled veggies, a simple dip for crusty read more

Pumpkin blue cheese salad with walnuts is a side dish that can be served all year round. Although a salad, it can also be served warm in the cooler months or add some extra rocket and serve with a barbeque over summer. This warm, vibrant read more

Zesty hummus is a cheat treat to me. How can something that tastes so good be healthy, budget-friendly, both gluten and dairy free AND something the kids love! We ordered some hummus at a restaurant just recently on Mother’s Day and, well, I didn’t say read more

Roasted Carrot Salad is a vibrant, Middle Eastern flavoured side that heightens any meal. It can also add a refreshing twist to your everyday salad routine. This recipe combines earthy carrots with warm cumin, sweet honey, nutty almonds, sweet-tart pomegranate and robust and creamy goat’s read more

Raw macadamias roasted with maple syrup, sesame seeds and a pinch of salt until golden, crisp and very difficult to leave alone.

Banana choc hazelnut smoothie was created by my youngest! She also recommends a scoop of ice cream for an even more delicious treat. 😉 If you’re craving something sweet, creamy, and utterly delicious, this banana choc hazelnut smoothie is the perfect treat. Combining the natural read more