Spicy Corn Salsa
This corn salsa is zesty with lime juice and holds a kick from the jalapeños - making it the perfect addition to many Mexican style feasts.
Print Pin*Calories: 101kcal
Servings: servings
*Note: Adjusting servings will not adjust the 'light grey' quantities
Ingredients
- 4 corn cobs - husks removed
- 1 small red onion - finely chopped
- ½ cup coriander - roughly chopped
- 1 small avocado - finely diced
- 2 tbsp jalapeños - pickled, finely chopped (or 1 fresh)
- 2 tbsp lime juice
- ¼ tsp pepper
Instructions
- Lightly spray the corn cobs and barbeque until cooked and lightly charred. Set aside to cool.
- Cut the kernels off the cooled corn and place in a bowl along with the onion, coriander, avocado and jalapeños. Stir in the lime juice and pepper and serve. Serve the salsa with Mexican Beef Bowls!
Notes
Calories and Nutrition: These figures are estimates only. If you require precise figures, please check the numbers yourself as they will vary with different food brands, oil content and absorption, etc. If there are optional extras or serving suggestions, these may not have been included in the nutrition and calorie figures.
Nutrition
Calories: 101kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Sodium: 53mg | Potassium: 337mg | Fiber: 5g | Sugar: 4g | Vitamin A: 166IU | Vitamin C: 9mg | Calcium: 44mg | Iron: 1mg
*Nutrition and calorie figures are estimates only.
Did you try this recipe?Leave a comment below and let me know on Instagram @TheTastefulPantry or #thetastefulpantry!