All taste, no waste
Classic Italian Arancini. Golden, crispy, stuffed rice balls… the ultimate Italian comfort food. Originating from Sicily, these delicious treats are traditionally filled with cheese or meat, fried to perfection, and often served with a flavourful tomato-based sauce. In this recipe, I’m keeping things classic and Read more…
Avocado and Goat’s Cheese Dip is a mix of creamy avocado, sweet balsamic glaze and salty goat’s cheese. Served with crunchy corn chips or Crispy Spiced Tortilla Chips. This dish is a recreation of a tapas dish we indulged in during a family holiday in Read more…
Sweet Corn Fritters are light, versatile, pikelet-shaped treats, that have a beautiful balance of sweet and savoury. And a little hint of chilli for those that want it. The batter is easy to make and able to be whipped up at short notice. Serve them Read more…
Garlic and Thyme Mushrooms are earthy, aromatic and delicious. Mushrooms have the uncanny ability to absorb and enhance the flavours of accompanying ingredients, making them a versatile product in countless recipes. When paired with the vibrant flavours of garlic and thyme, mushrooms transform into a Read more…
Crispy Spiced Tortilla Chips are crunchy delights. They are not only the perfect accompaniment for dips (Creamy Avocado Dip and Smoked Trout Dip), cheese and Mexican Beef Bowls, but also tasty on their own. They are incredibly quick and easy to make, and a healthy Read more…
Unlike guacamole, Creamy Avocado Dip is blended until it is as smooth as silk and the perfect creamy texture. The ripe avocados provide the lovely velvety texture. And not only are they great for consistency, but they are also loaded with healthy fats, vitamins and Read more…
Smoked trout dip is ridiculously easy to make and packed full of flavour. In an ideal world, fresh smoked trout is the ingredient of choice, but shop bought works well too. Lucky for us, our fisherman friend, who is skilled in catching trout, offers us Read more…