Garlic and Thyme Mushrooms

Garlic and Thyme Mushrooms are earthy, aromatic and delicious. Mushrooms have the uncanny ability to absorb and enhance the flavours of accompanying ingredients, making them a versatile product in countless recipes. When paired with the vibrant flavours of garlic and thyme, mushrooms transform into a hearty breakfast side, tasty appetiser or delicious accompaniment to many main dishes. Renowned for its bold flavour, garlic adds depth and complexity to this dish. The thyme adds a welcome herby freshness. While the Tamari adds a salty flavour, perfect for this dish. This recipe is also a great way to use up the leftover mushrooms in your fridge.

Serving Options

Vegetarian breakfast: Smash some avocado onto sour dough. Add some crumbled goat’s cheese and top with a generous serve of Garlic and Thyme Mushrooms. Yum!

Not-so-vegetarian breakfast: Add as a side to a café style big breakfast… think bacon, hashbrowns, tomato, eggs and the flavoursome mushrooms.

Hearty chicken lunch: Grill chicken breast fillets or barbeque some chicken kebabs, blanch some green beans and finish with Garlic and Thyme Mushrooms. Healthy and delicious!

Appetising bruschetta: Lightly toast thinly sliced baguette. Spread with goat’s cheese and top with the mushrooms.

Creamy mushroom steak: Add ½ cup cream to the mushrooms after the tamari and simmer for a few minutes. Barbeque steak, cook some greens and top the steak with the creamy mushrooms.

Feedback: Did you try the Garlic and Thyme Mushrooms? Let me know in the comments below. Cheers, Elby!

Want a taste of something more? Check out my other delicious Vegetarian options. Also, follow The Tasteful Pantry on Instagram, Facebook and Pinterest for all the latest recipes and info.

Garlic and Thyme Mushrooms

Recipe by Elby | The Tasteful Pantry

These mushrooms have a bold garlic flavour, freshness from the thyme and a saltiness from the tamari. They are great for breakfast, as a side or for an appetiser.

Course: Breakfast, Appetizers, SidesCuisine: Universal

5.0 from 1 vote

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Servings

2

servings

Prep time

2

minutes

Cooking time

6

minutes

Calories

56

kcal

Total time

8

minutes

Cook Mode

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Ingredients

• 10 grams unsalted butter

• 200 grams mushrooms

• 1 clove garlic, chopped

• 1 tbsp fresh thyme

• ¼ cup water, approximately

• 1 tsp tamari (or soy sauce, if you don’t require gluten-free)

• salt and pepper to taste

Directions

• In a small saucepan, melt the butter over medium heat.
• Add the mushrooms, garlic and thyme and cook for 3-4 minutes – stirring regularly. Add a little water at a time to ensure they don’t stick.
• Add the Tamari (or soy) and stir until browned. Stir in salt and pepper to taste.
  
  Try serving on some toasted fresh crusty sourdough with crumbled goat’s cheese.
  
  

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