Good food. Less waste
Packed with colour, flavour, and creativity, this collection of vegetarian recipes proves that meat-free meals are anything but boring. You’ll find everything from hearty pastas and fragrant curries to nourishing salads and satisfying mains. Each recipe focuses on fresh, seasonal ingredients that celebrate vegetables at their best — simple to prepare, full of texture, and big on taste. Whether you’re vegetarian or just adding more plant-based meals to your week, these dishes make it easy to cook with confidence and joy.
Orange yoghurt cake is soft, moist and full of fresh citrus, with a lightly golden top and a tender crumb that needs very little dressing up. Fresh orange zest and juice bring the flavour, Greek yoghurt adds a gentle tang, and a little almond meal read more
This creamy cauliflower and potato soup wasn’t quite the dinner I had planned. I had grand ideas about making cauliflower soup, but a bunch of old potatoes sitting in the pantry and only half a head of cauliflower in the fridge sent things in a read more
This easy gâteau Basque recipe hides smooth vanilla custard inside a golden, buttery cake with a little almond and lemon. The outside sits in the delicious no-man’s-land between cake, biscuit and soft pastry; the centre is cool , creamy and soft. I stumbled across Gâteau read more
Semi-dried tomato potato bake is a play on marry me chicken flavours. Layers of thinly sliced potatoes with a creamy tomato, thyme and parmesan sauce, then finished with a bubbling golden cheese top. The semi-dried tomatoes add a rich, slightly tangy flavour, while a pinch read more
Halloumi and pumpkin salad is hearty, healthy and hassle-free… proof that simple ingredients, done well, don’t need much else. Sweet, caramelised pumpkin, salty golden halloumi and chewy pearl couscous cooked in sundried tomato pesto. It’s warm, satisfying and substantial yet light at the same time. read more
It doesn’t matter whether you call them Turkish zucchini fritters, kabak mücver, zucchini puffs or zucchini balls… they all taste amazing! This recipe makes ‘flat’ style zucchini fritters instead of the puffs or balls you often find in Turkish restaurants in Australia. They are shallow read more
“How to use leftovers?” is something I find myself wondering every other night; keen to avoid tossing perfectly good food (and money) in the bin. This post is packed with simple ideas to help you make the most of what you’ve got, cut down on read more
Golden, crunchy homemade croutons can turn a simple salad or bowl of soup into something far more interesting. They’re also one of the easiest ways to give stale bread a second life, transforming it into crisp, flavour-packed bites with just a handful of pantry staples. read more
Creamy zucchini soup is a simple and delicious way to put extra zucchini to good use. Serve it with crusty bread for a comforting lunch or light dinner.
Potato and zucchini fritters are crispy, cheesy, savoury flavour bombs! Ideal for non-veggie lovers and veggie lovers alike. In my kitchen, fritters are a go-to for using up older veggies in the fridge – such a tasty option and something the whole family loves. Serve read more
A creamy garlic yoghurt sauce is the perfect accompaniment for many Middle Eastern dishes, fritters and other similar meals. Easy Accompaniments for the Garlic Yoghurt Sauce Recipe Ingredients in the Garlic Yoghurt Sauce Recipe The ingredients really couldn’t be more simple… Greek yoghurt, garlic and read more
Aah potato bake… the ultimate comfort food! Creamy sauce, melt-in-your-mouth thinly sliced potatoes and golden, melted cheese topping. Does it get any better?! 3 Ingredient Potato Bake Recipe Ingredients Three simple household ingredients (plus salt and pepper) is all you need for this creamy, cheesy read more