Pea & Ham Soup
Pea & Ham Soup is healthy, hearty and an easy meal to make all year round. This traditional soup has a slightly grainy texture from the split peas. However, the chunky veggies and shredded ham balance this texture nicely. For another non-blended soup, try my Potato and Caramelised Onion Soup. Or for a creamier, vegetarian option try my Roasted Pumpkin Soup.
Growing up, Pea & Ham was one of the many soups that were served at our table. This was at a time when there was far less focus on how food looked, and more about getting something cost effective and edible on the table.
However, things have come a long way since the 1980s. Obviously, meals should smell and taste good, including Pea &Ham Soup, or we wouldn’t go back for more. But equally important, we eat with our eyes first. Who hasn’t been guilty of choosing one recipe because the picture looked better than the next? I like to go a bit chunkier with the ham and vegetables. I find this not only balances the texture of the split peas but is also more visually appealing. That said, cut them as fine as you like.
This recipe for Pea & Ham Soup is rich in flavour and full of healthy veg, making it filling and tends to go further around the family.
Soup is an excellent way for using up the old veggies, reducing waste from your fridge and not compromising on flavour. It is also an extremely cost-effective meal with the main ingredients readily available all year round. Check out some of my other great Budget Friendly recipes.
Storing Pea & Ham Soup
This Pea & Ham Soup recipe makes at least 8 servings (depending on who’s eating). Store any leftovers in an airtight container in the fridge for a couple of days or in the freezer for up to 3 months. When reheating from the freezer, let it thaw completely first and then gradually heat the desired amount in a saucepan on low.
While Pea & Ham is great, check out some of my other styles on my Soup page. I definitely recommend the Chicken Chilli Soup, it is one of my faves and so versatile.
Feedback: Leave a comment below to let me know how the soup was. Cheers, Elby!
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