Creamy Sundried Tomato Chicken (aka Marry Me Chicken)
Creamy Sundried Tomato Chicken, often affectionately called ‘Marry Me Chicken’, has taken the culinary world by storm – and for good reason. This rich, indulgent dish combines tender chicken breasts with a velvety, creamy sauce infused with the tangy sweetness of sun-dried tomatoes, the aromatic presence of garlic and herbs, and a little hint of chilli. It’s easy to see why the internet’s buzzing with claims that this dish is so good it might just inspire a proposal.
Homemade Creamy Sundried Tomato Chicken not only rivals what you’d get in a restaurant but also allows you to tailor the dish to your taste. Adding extra chilli flakes, some snow peas for crunch or even mushrooms can give it a personal touch. And with its short prep time and straightforward steps, it’s ideal for special occasions and busy weeknights alike.
Why Is It Called “Marry Me Chicken”?
The name “Marry Me Chicken” speaks to its irresistible flavour. The idea is that a single bite could be captivating enough to inspire commitment. Whether that’s to a person or simply to this recipe as a dinner staple is up to you 😉. This dish is perfect when you want to impress with minimal effort… A romantic dinner, a special meal with friends or just a weeknight special, it doesn’t matter the occasion.
Ingredients
The magic of Creamy Sundried Tomato Chicken lies in its blend of just a few key ingredients in just a few minutes.
Chicken Breasts: Boneless, skinless breasts are easy to cook and soak up the creamy sauce, but thighs can be used for a richer taste.
Sundried Tomatoes: These add a concentrated burst of sweetness and tang, cutting through the creaminess of the sauce.
Chicken Stock: Deglazes all those beautiful flavours off the bottom of the pot.
Thickened (heavy) Cream: Essential for creating the indulgent, thick sauce.
Parmesan Cheese: A good amount of parmesan adds a salty, nutty element that brings balance to the richness of the sauce.
Additional Flavours: Garlic, thyme and chilli infuse the dish with depth, aromas and warmth. Topped with basil provides an fresh flavour that cuts through the richness of the sauce.
Method
The process of making Marry Me Chicken is straightforward, perfect for both beginners and seasoned cooks. Have all your ingredients ready to go as it is a speedy dish and quick to burn if you’re not watching it. After searing the chicken until golden brown, it’s set aside while you create the sauce. Garlic, thyme and chilli sauté together followed by sundried tomatoes, all releasing mouth-watering aromas. Stock is used to both add flavour and incorporate all the flavours from the bottom of the pot. then a mixture of cream and parmesan is added. Once it’s all combined, the chicken is returned to the pan to finish cooking and soak up the flavours. Quick, easy and utterly delicious.
Serving
Creamy Sundried Tomato Chicken pairs wonderfully with pasta, rice, or even mashed potato, each soaking up the creamy sauce beautifully. A side of steamed green beans, asparagus, or a fresh salad completes the meal, balancing the richness with light, fresh flavours.
Enjoy every bite and see why everyone’s talking about Marry Me Chicken – it may just become your favourite go-to for a deliciously memorable dinner.
Feedback & More
Did you try the Creamy Sundried Tomato Chicken? Let me know in the comments below. Cheers, Elby!
If you liked this recipe, check out some of my other tasty chicken dishes. Also, follow The Tasteful Pantry on Instagram, Facebook and Pinterest for all the latest recipes and info.
Creamy Sundried Tomato Chicken (aka Marry Me Chicken)
A dish with so much hype! It features tender chicken simmered in a creamy, sun-dried tomato sauce and garnished with fresh basil. The indulgent flavour and easy preparation make it a consistent favourite for busy nights.
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Ingredients
2 large chicken breasts, sliced horizontally to make 4 even fillets – cut into smaller fillets if preferred.
1/4 cup plain flour
1/2 tsp salt
1/4 tsp pepper
1 tbsp vegetable oil
25 grams unsalted butter
2 cloves garlic, finely chopped
1 tbsp fresh thyme
1/2 tsp chilli flakes (double, depending on personal preference)
1/2 cup sundried tomatoes, chopped (drain the marinade, but do not pat dry)
1 cup chicken stock
1 cup thickened cream
1/2 cup grated parmesan cheese
1 tbsp fresh basil, roughly chopped or torn
Directions
- Combine the flour, salt and pepper in a ziplock bag. Add the chicken, seal the bag and shake to completely coat the chicken.
- Heat the oil and butter in a large pan over medium heat. Shake off any excess flour and gently place the chicken into the pan. Cook on each side for 4-5 minutes or until golden brown and just cooked through. The timing will vary depending on how thick the fillets are. Transfer the chicken to a plate and cover with foil.
- Reduce the temperature to low and add the garlic, thyme and chilli flakes to the same pan and cook for 30 seconds, or until fragrant. You may need to hold a lid over the pot for this step. The thyme leaves sometimes pop out of the pot (especially if wet or really fresh). Stir in the tomatoes and cook for a further 30 seconds.
- Deglaze by adding the stock to the pan and scraping any tasty bits off the bottom.
- Stir in the cream and cheese and bring to a simmer to thicken slightly. Return the chicken and any juices to the pan and bring to a simmer. Simmer uncovered, until the chicken is heated through.
- Serve sprinkled with fresh basil. The chicken can be served over pasta, rice or mash potato to soak up all the delicious sauce.
Chicken Breast with Stroganoff Sauce
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Mashed Potato with Garlic & Thyme
Cooks in 25 minutesDifficulty: EasyA delicious creamy mash with a hint of garlic and thyme. An excellent compliment to many dishes.
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Delicious! Really want to try this again with mushrooms too.
Hi Penny – So glad you liked it!
Married already, but she’s not leaving me after that meal … tonight anyway … so that’s a good sign
🤣 so glad my recipe helped out for the night!