Lemon Portuguese Tarts
Lemon Portuguese Tarts have a sweet and creamy lemon flavoured custard filling, with a pastry base which is light and crispy. As their name indicates, the tarts originated in Portugal. However, they have long since been found in many cafés and bakeries across the world. I am yet to have the chance to experience Portugal in person. As such, I am very grateful Portuguese tarts found their way to me! 🙂
If you haven’t yet tried Lemon Portuguese Tarts, you must give these a try. For other sweet lemon treats, try my No Bake Lemon Cheesecake or Fluffy Blueberry Lemon Muffins.
The Custard Makes the Portuguese Tart
The Portuguese custard tart filling is really the star of the show. The pastry plays an important part, but it is not on par with the custard.
Eggs: You only need egg yolks for these tarts. So as mentioned above, make sure you use the whites for another dish.
Dairy: The equal parts of milk and cream make a soft and creamy custard. But they set enough so the centre doesn’t ooze out… if you can wait long enough to let them cool. Beware though, the custard will burn you if you eat them immediately, a bit like toffee or caramel. I speak from experience 😉
Lemon: I use lemon two ways in my Portuguese tarts. Strips of lemon rind that infuse their flavour while the custard is cooking. Using a sharp knife cut away three strips of peel – cutting from one end of the lemon to the other. Ideally they should be at least 1cm wide. Including the pith is fine, but try to avoid the flesh. I also grate some of the rind into the cooked mixture for a stronger citrus flavour.
Pastry: I use puff pastry for the Portuguese Custard Tart casing. It isn’t a fall apart-flaky pastry for these delights. The pastry flakes in your mouth, and not in your hand. This is because of the way the pastry is rolled. Often puff can do the opposite.
Feedback: Did you try the Lemon Portuguese Tarts? Let me know in the comments below. Cheers, Elby!
Want a taste of something more? Check out all of my delicious Slices & Other Treats. Also, follow The Tasteful Pantry on Instagram, Facebook and Pinterest for all the latest recipes and info.