Thai green chicken curry definitely wasn’t on the menu tonight. When asked if I wanted anything from the shops, my first response was a firm “No thanks”… quickly followed by “Maybe some chicken breasts”… and then, “Actually, let’s go with chicken thighs.” Safe to say, read more

Skip the traditional marinade and make this 30 minute butter chicken for your next busy night in. This recipe, for arguably the most recognised curry in the world, is made in one pot, cooked in half an hour and packed full of flavour. Finish it read more

Parmesan Dijon chicken pasta delivers every time – quick, easy, budget-friendly, waste-free and delicious. A meal that feels like a a cheat meal, but you can whip up when you don’t really feel like cooking is a win for me. And I’m a sucker for read more

A creamy chicken and sundried tomato pasta recipe, full of flavour and on the table in 15 minutes! What could be better for dinner on a busy night?! More Easy Creamy Pasta Recipes Ingredients for the Creamy Sundried Tomato Pasta No need for extra oil read more

These double chocolate orange muffins combine cocoa and dark chocolate chips with enough fresh orange to cut through the richness. Oil and sour cream keep the crumb soft and moist, while finely grated orange zest provides a brighter citrus flavour than juice could manage alone. read more

Homemade biscuits are comforting, satisfying, delicious, nostalgic and versatile. From buttery shortbread, to a crisp ginger snap, or a classic chocolate chip cookie to a modern twist on the world famous treat; biscuits have a way of bringing warmth and a smile to anyone. Homemade read more

Carrot and ginger muffins bring together two comforting favourites – sweet spiced carrot cake and soft, bakery-style muffins. Carrot muffins are a simple treat. No glossy layers. No fiddly techniques. Just an easy bake, ready in 30 minutes! The carrot muffins smell delicious and will read more

The best muffins have softly rounded tops, tender centres and enough flavour that nobody leaves the last one sitting politely in the container. Better still, homemade muffins are quick to mix, easy to freeze and remarkably good at using ingredients that are beginning to look read more

Giant ANZAC biscuits are everything you love about the original, but just more of it! Golden, chewy, buttery, while keeping those crispy edges. They are a nostalgic ANZAC day treat; giant bakery-style because one standard size is never enough! Looking for more biscuit favourites or read more

Sticky sesame beef is exactly what I want on a busy weeknight: quick, tasty and very easy to work with whatever is in the fridge. It’s made with lean beef mince, a glossy sweet-savoury sauce and a handful of greens. It is a go-to weeknight read more

Thin crepes – sweet or savoury – are light, delicate, and versatile. A delicious option for any time of day. The paper-thin pancakes have a beautifully golden surface with slightly crisp edges, making them perfect for a variety of fillings. Making crepes at home is read more

Portuguese hot sauce is a must-have for anyone who loves bold, spicy flavours. Inspired by traditional piri piri sauce, this fiery chilli condiment adds depth and heat to everything from grilled meats to roasted vegetables. It really isn’t for the faint-hearted though – don’t let read more