Chicken schnitzel is a straightforward family dinner with a crisp golden coating and tender chicken inside. The ingredient list is short, the flavours are familiar and the sides are versatile. This version uses panko breadcrumbs for a light, crunchy coating and chicken breast sliced into read more

This classic tiramisu recipe combines espresso-soaked Savoiardi or lady finger biscuits with an airy mascarpone filling and a generous layer of cocoa. Traditional Italian tiramisu is made with raw eggs, although some recipes nowadays use whipped cream instead to avoid the raw eggs. I find read more

This easy baked mac and cheese recipe is true comfort food: tender macaroni, smoky bacon and a smooth garlic cheese sauce. The breadcrumbs are toasted separately and added when serving, so they stay properly crisp. A small detail, but a very good one. Mac and read more

Semi-dried tomato potato bake is a play on marry me chicken flavours. Layers of thinly sliced potatoes with a creamy tomato, thyme and parmesan sauce, then finished with a bubbling golden cheese top. The semi-dried tomatoes add a rich, slightly tangy flavour, while a pinch read more

Garlic damper with fresh chives is what happens when classic Australian bush bread gets a very welcome garlic-bread makeover. It has a golden crust, a soft, cheesy middle and fresh chives running all the way through it. Cut off a warm wedge, add butter and read more

Thick, creamy, and loaded with crispy smoky bacon, soft chunks of potato, and sweet creamed corn, this potato bacon and corn soup sits in the chowder camp of soups. While it is thick, rich and hearty, it is still light enough to go back for read more

Some dishes just deliver every single time, and this Mediterranean pulled lamb is one of them. Lamb shoulder rubbed in a fragrant spice blend and roasted low and slow until it pulls apart effortlessly – no carving required. Perfect for a lazy Sunday, a dinner read more

Soft, fluffy and ready in 30 minutes, scones are one of the easiest and most satisfying things you can bake. Light, buttery and delicious, these classic scones come together with just a handful of everyday ingredients – making them the ultimate go-to for a lazy read more

It doesn’t matter whether you call them Turkish zucchini fritters, kabak mücver, zucchini puffs or zucchini balls… they all taste amazing! This recipe makes ‘flat’ style zucchini fritters instead of the puffs or balls you often find in Turkish restaurants in Australia. They are shallow read more

Golden, crunchy homemade croutons can turn a simple salad or bowl of soup into something far more interesting. They’re also one of the easiest ways to give stale bread a second life, transforming it into crisp, flavour-packed bites with just a handful of pantry staples. read more

Creamy zucchini soup is a simple and delicious way to put extra zucchini to good use. Serve it with crusty bread for a comforting lunch or light dinner.

Mother’s Day is the perfect excuse to slow down and cook something a little special. Whether you’re planning a relaxed brunch, a light lunch or a full family dinner, these easy recipes are all about making Mum feel appreciated while still being able to spend read more