Orange yoghurt cake is soft, moist and full of fresh citrus, with a lightly golden top and a tender crumb that needs very little dressing up. Fresh orange zest and juice bring the flavour, Greek yoghurt adds a gentle tang, and a little almond meal read more

This stir-and-bake chocolate slab cake is what I make when a proper generous chocolate cake is required. Everything is stirred together in one bowl, poured into a large rectangular tin and finished with a thick layer of chocolate fudge icing. It is soft, rich and read more

Cheese and Vegemite twists take four ingredients and turn them into crisp, golden cheesy pastry with a proper savoury kick. Puff pastry does the flaky work, Vegemite brings the salty depth and two cheeses melt into all those twists and crevices. The crunchy cheese that read more

This easy baked mac and cheese recipe is true comfort food: tender macaroni, smoky bacon and a smooth garlic cheese sauce. The breadcrumbs are toasted separately and added when serving, so they stay properly crisp. A small detail, but a very good one. Mac and read more

Garlic damper with fresh chives is what happens when classic Australian bush bread gets a very welcome garlic-bread makeover. It has a golden crust, a soft, cheesy middle and fresh chives running all the way through it. Cut off a warm wedge, add butter and read more

Zucchini slice is a go-to recipe in my kitchen when there are excess zucchinis to use up. Easy, reliable and, most importantly, full of cheese and bacon so everyone in the house will eat it (and enjoy it 😉). More Easy Zucchini Recipes and Quick read more

Halloumi and pumpkin salad is hearty, healthy and hassle-free… proof that simple ingredients, done well, don’t need much else. Sweet, caramelised pumpkin, salty golden halloumi and chewy pearl couscous cooked in sundried tomato pesto. It’s warm, satisfying and substantial yet light at the same time. read more

Soft, fluffy and ready in 30 minutes, scones are one of the easiest and most satisfying things you can bake. Light, buttery and delicious, these classic scones come together with just a handful of everyday ingredients – making them the ultimate go-to for a lazy read more

It doesn’t matter whether you call them Turkish zucchini fritters, kabak mücver, zucchini puffs or zucchini balls… they all taste amazing! This recipe makes ‘flat’ style zucchini fritters instead of the puffs or balls you often find in Turkish restaurants in Australia. They are shallow read more

Potato and zucchini fritters are crispy, cheesy, savoury flavour bombs! Ideal for non-veggie lovers and veggie lovers alike. In my kitchen, fritters are a go-to for using up older veggies in the fridge – such a tasty option and something the whole family loves. Serve read more

Bacon and egg panini takes everything good about a bacon and egg roll and presses it between crisp, golden bread with plenty of melted cheese and a swipe of chilli jam. The bacon has caramelised edges, the egg stays soft, and the chilli jam cuts read more

Nutella biscuits should contain enough filling to cause a brief and entirely reasonable silence when you pull one apart. These are thick, soft chocolate chip biscuits wrapped around a frozen spoonful of Nutella, so the edges turn lightly crisp while the middle stays warm and read more