Best Triple Choc Brownies
Last Updated on October 31, 2024 by Elby | The Tasteful Pantry
These Triple Choc Brownies are literally, hands down THE BEST brownies. They (like their name indicates) are rich and full of chocolate. They are gooey on the inside, while crispy on the outside. What more could you want from an indulgent chocolate treat? Perhaps two treats… 😉 Try my Raspberry White Chocolate Slice as well.
They are great for a tasty afternoon snack, a lunchbox treat, a birthday plate or a plate to share for the office morning tea (you will also receive plenty of compliments). They can even make for a delicious dessert – top them with whipped cream and berries.
Triple Choc Brownies store well. As they are so dense and moist to begin with, they do not dry out like cakes – and if they do, you can zap them in the microwave for a few seconds. Store any leftover brownies, in an airtight container at room temperature for 2-3 days.
Chocolate Brownie Variations
There are so many ways to change up these Triple Choc Brownies, whether it be for flavour preferences, dietary needs or purely for a little something different. Below are some of The Tasteful Pantry tried and tested favourite variations.
Nutty: Decrease the chopped chocolate by half and add half a cup of chopped nuts (walnuts, almonds and macadamias are my favourites). Roast them in a hot oven for five minutes and let them cool before adding to the brownie batter with the chocolate.
Fruity: Replace the chopped milk chocolate with one cup of frozen raspberries or half a cup of dried cranberries to add a fruity twist to your brownie.
Dairy-free: Substitute the butter for margarine or other similar dairy-free option and choose vegan chocolate.
Feedback & More
Did you try the best Triple Choc Brownies? Let me know in the comments below. Cheers, Elby!
If you liked this recipe, check out some of my other delicious chocolate recipes. Also, follow The Tasteful Pantry on Instagram, Facebook and Pinterest for all the latest recipes and info.
Best Triple Choc Brownies
Brownies sit somewhere in between chocolate cake and fudge. The slightly gooey centre with chunks of milk and white chocolate make these brownies a decadent treat.
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Ingredients
150 grams unsalted butter, melted
1 cup cocoa powder
4 eggs
1 3/4 cups caster sugar
1 tsp vanilla extract
3/4 cup plain flour
1 tsp baking powder
1/4 tsp salt
160 grams milk cooking chocolate, roughly chopped (see Note 1)
160 grams white cooking chocolate, roughly chopped (see Note 1)
Directions
- Heat oven to 160C | 140C fan forced. Grease and line a 27.5×17.5cm (11x7in) slice tin (see Note 2).
- Melt the butter in a small saucepan, whisk in the cocoa and pour into a large bowl to cool for 10-15 minutes.
- Whisk in the eggs until well combined and then stir in the sugar and vanilla with a wooden spoon. It will be quite thick and hard to stir.
- Fold through the sifted flour, baking powder and salt.
- Stir in the chocolate and pour into prepared pan.
- Bake for 40-50 minutes, depending how gooey you like the centre. It should be firm to touch around the edges and then slightly softer towards the middle (but not wobbly).
These brownies are delicious by themselves or dressed up as a dessert with cream and fresh berries. Check my post for other variations.
Also check out my other delicious chocolate recipes and baked goodies (including the popular Raspberry White Chocolate Slice) for more inspiration!
Notes
- Note 1: Use chocolate chips instead of blocks if preferred.
- Note 2: You can use any size or shaped tin, but be sure to adjust cooking times as necessary.
Raspberry White Chocolate Slice
Cooks in 60 minutesDifficulty: EasyThis Raspberry White Chocolate Slice is irresistible. The richness of the white chocolate perfectly balances the tartness of the raspberries.
Blueberry White Chocolate Scones
Cooks in 35 minutesDifficulty: EasyThese are not your typical scones. They are a little cake-like and have bursts of juicy blueberries, a hint of lemon and delicious notes of caramelised white chocolate pieces. Absolutely delicious!
Easy Chocolate Cake
Cooks in 55 minutesDifficulty: EasyThis classic cake is rich and moist with a full chocolate flavour. It is so easy and can be whipped up in under an hour.
