Raspberry White Chocolate Slice

Last Updated on October 31, 2024 by Elby | The Tasteful Pantry

This Raspberry White Chocolate Slice is simply irresistible. The combination of raspberries and white chocolate is a flavour pairing that has stood the test of time. The tartness of the raspberries perfectly balancing the richness of the white chocolate; resulting in a delicious blend of sweet and tangy notes. This slice is similar to a blondie. However, although it is super moist, it is not quite as dense as a blondie.

You have to be careful with this slice; once you have a taste, good luck stopping at just one piece!

Raspberry White Chocolate Slice Tips

Raspberries: Use frozen raspberries straight from the freezer. The batter will be become hard to mix, but the raspberries will hold their form – for the most part.

White chocolate: I use white chocolate chips in the raspberry slice, however you can substitute for chopped white cooking chocolate if you prefer.

Fancy them up: For an extra touch of elegance, drizzle a little melted white chocolate over the cooled slices before serving. Only a touch, as you don’t want the sweetness to overpower the balance of the raspberries in the slice.

With its luscious white chocolate, juicy raspberries, and tender crumb, this Raspberry White Chocolate Slice is divine. It is also versatile and can be enjoyed as an afternoon treat or a delightful dessert.

So why wait? Treat yourself and your friends and family to a slice of sweet indulgence with this irresistible recipe. It is sure to become a new favourite in your baking repertoire.

Feedback & More

Did you try the Raspberry White Chocolate Slice? Let me know in the comments below. Cheers, Elby!

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Raspberry White Chocolate Slice

Recipe by Elby | The Tasteful Pantry

This Raspberry White Chocolate Slice is irresistible. The richness of the white chocolate perfectly balances the tartness of the raspberries.

Course: Snacks, DessertCuisine: UniversalDifficulty: Easy

5.0 from 7 votes

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Makes approximately

12

slices

Prep time

15

minutes

Cooking time

45

minutes

Total time

1

hour 

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Ingredients

• 140 grams unsalted butter, melted

• 3/4 cup granulated sugar

• 1 tsp vanilla extract

• 1/4 tsp salt

• 2 large eggs

• 1 1/2 cups plain flour, sifted

• 1 tsp baking powder

• 250 grams white chocolate chips

• 1 1/2 cups frozen raspberries

Directions

• Preheat oven to 175C | 155C fan forced. Grease a 27x18cm slice pan.
• In a large bowl, mix the butter with the sugar, vanilla and salt. Whisk in the eggs.
• Stir in the flour and baking powder until mixture is a smooth batter.
• Add the chocolate chips and once incorporated add the raspberries. Gently fold through until the berries are evenly spread throughout.
• Scrape into prepared pan, level out and bake for 45 minutes, or until cooked through. Leave in pan to cool for 10 minutes, before transferring to a cooling rack.
  
  Also a must-try are the Best Triple Chocolate Brownies and Blueberry White Chocolate Scones.
  

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