Garlic damper with fresh chives is what happens when classic Australian bush bread gets a very welcome garlic-bread makeover. It has a golden crust, a soft, cheesy middle and fresh chives running all the way through it. Cut off a warm wedge, add butter and read more

Halloumi and pumpkin salad is hearty, healthy and hassle-free… proof that simple ingredients, done well, don’t need much else. Sweet, caramelised pumpkin, salty golden halloumi and chewy pearl couscous cooked in sundried tomato pesto. It’s warm, satisfying and substantial yet light at the same time. read more

Potato and dill salad is light, fresh and a little moreish. The dill and the horseradish cream add their own lift to the dish, the dill bringing freshness and the horseradish cream providing a little kick; with both adding depth. It isn’t flashy, it doesn’t read more

Greek salad with homemade dressing is crisp, salty, tangy and ready in just 15 minutes. Juicy tomatoes, crunchy cucumber, Kalamata olives and creamy feta are tossed with a punchy red wine vinaigrette that takes only a few minutes to whisk together. Serve it alongside grilled read more

Portuguese hot sauce is a must-have for anyone who loves bold, spicy flavours. Inspired by traditional piri piri sauce, this fiery chilli condiment adds depth and heat to everything from grilled meats to roasted vegetables. It really isn’t for the faint-hearted though – don’t let read more

Spicy Corn Salsa provides fresh and vibrant flavours, lifting any meal. It’s the perfect balance of smoky sweetness from barbecued corn, creamy avocado, while giving a fiery kick from pickled jalapeños. This spicy salad is great with barbequed chicken or fish, added to your tacos read more

This BBQ whole snapper makes a stunning, flavour-packed seafood meal. Perfect for outdoor gatherings, a family dinner or a romantic dinner for two – this dish combines the charred flavours of barbecue with the bold and fresh Asian flavours of ginger, chilli, and lime. Try read more

Smash burgers turn a few simple ingredients into thin, juicy beef patties with deeply browned, crispy edges – without sacrificing the juice-running-down-your-elbows part of eating a good burger. The trick is a very hot, flat cooking surface and one firm press as soon as the read more

This Corn Salsa is fresh and zesty and makes for a great side. It is vibrant, versatile and as easy to make as it is delicious! Packed with bold, sweet and tangy flavours and a delightful crunch, this salsa is the perfect accompaniment to tacos read more

Vietnamese beef noodle salad is a quick, healthy and vibrant meal. Vietnamese cuisine is known for the fresh and bold flavours, and this is one dish that perfectly captures these characteristics. Combining tender beef strips, rice noodles (vermicelli), crisp vegetables, fresh herbs, and the iconic read more

Pumpkin blue cheese salad with walnuts is a side dish that can be served all year round. Although a salad, it can also be served warm in the cooler months or add some extra rocket and serve with a barbeque over summer. This warm, vibrant read more

These easy Middle Eastern lamb fillets are rubbed with cumin, coriander, cinnamon and paprika, then quickly seared until deeply browned outside and tender in the middle. The spice mix delivers plenty of flavour without relying on a long list of fresh ingredients, although leaving the read more