Mango trifle is bright, creamy and properly summery, with fresh mango and berries, homemade custard, soft cake, whipped cream and a little citrus to keep everything lively. No jelly. I know, bold move. The trifles we had as kids were more traffic light than dessert read more

Mango lime pie is light, silky and refreshing, with a creamy filling that sits somewhere between a mousse and a no-bake cheesecake. Fresh mango brings the sweetness, while zingy lime cuts through the creaminess. It feels right at home at an Australian Christmas, backyard barbecue read more

This moist mandarin almond cake combines fresh mandarin juice and zest with almond meal, yoghurt and cardamom, then finishes the whole lovely business with a simple glaze.

Spicy Corn Salsa provides fresh and vibrant flavours, lifting any meal. It’s the perfect balance of smoky sweetness from barbecued corn, creamy avocado, while giving a fiery kick from pickled jalapeños. This spicy salad is great with barbequed chicken or fish, added to your tacos read more

This Corn Salsa is fresh and zesty and makes for a great side. It is vibrant, versatile and as easy to make as it is delicious! Packed with bold, sweet and tangy flavours and a delightful crunch, this salsa is the perfect accompaniment to tacos read more

Lime coriander dressing brings a fresh, creamy lift to salads, fritters, tacos and grilled meats. Avocado gives it a silky texture, lime adds plenty of zing and a little maple syrup balances the sharper flavours. Drizzle it over corn, halloumi and chorizo salad, spoon it read more

Corn halloumi and chorizo salad with lime coriander dressing is a refreshing and fulfilling salad recipe. It can be served as a side – it’s particularly good for a barbeque. Or as the main feature, try it for a hearty lunch. But it is really read more